The fragile texture of fish eggs makes them easy to break when fried in hot oil. SEE MORE...
This effective way to reduce oil splashes when frying fish without ginger or flour
Tricks for frying salted fish so that it is dry but doesn't burn quickly, the texture is crispy and perfectly cooked
No need for tamarind water, a trick to remove the fishy smell of fish to make it tastier and non-stick when fried
Without the hassle of seasoning the pan, here's a trick to frying fish so it doesn't stick and bubble using 2 kitchen ingredients.
How to make salted fish so that the meat doesn't fall apart easily and is anti-fishy, just use 1 leaf spice
Instead of sprinkling it with flour, this is a trick for frying fish so that it stays intact and doesn't stick.
No need to use a knife, here's a trick to remove fish guts in just 30 seconds
Instead of being given orange peel, this is a trick to fry salted fish so it doesn't make the kitchen smell fishy
Not lime, this fish marination trick makes it fishy-free, non-stick, and doesn't fall apart when fried.
