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What are you cooking today? 11 Anchovy preparations that make you eat more and more
Instead of using ginger, this method of frying fish so it doesn't smell fishy only relies on 1 kitchen waste.
Instead of soaking in rice washing water, this is the trick to making fried anchovies that are crispy and last a long time.
Don't just fry it, here's a trick to cooking fish eggs so they don't fall apart and the spices are absorbed perfectly.
This effective way to reduce oil splashes when frying fish without ginger or flour
Tricks for frying salted fish so that it is dry but doesn't burn quickly, the texture is crispy and perfectly cooked
No need for tamarind water, a trick to remove the fishy smell of fish to make it tastier and non-stick when fried
Without the hassle of seasoning the pan, here's a trick to frying fish so it doesn't stick and bubble using 2 kitchen ingredients.
How to make salted fish so that the meat doesn't fall apart easily and is anti-fishy, just use 1 leaf spice
Instead of sprinkling it with flour, this is a trick for frying fish so that it stays intact and doesn't stick.
No need to use a knife, here's a trick to remove fish guts in just 30 seconds
Instead of being given orange peel, this is a trick to fry salted fish so it doesn't make the kitchen smell fishy
Not lime, this fish marination trick makes it fishy-free, non-stick, and doesn't fall apart when fried.
