There are some that are processed with a spicy taste, you know. Makes you want to eat more. SEE MORE...
Salt and vinegar alone are not enough, here are the tricks for marinating chicken so it's tender after cooking.
It only takes 15 minutes, this is how to marinate chicken so that the spices are perfectly absorbed and it is tender even without boiling.
Not directly steamed or baked, this is a trick to make pepes chicken so that the result is not easily stale
Anti-amis, this is an easy trick to separate the feet bones from the skin without using a knife
A typical Acehnese catch chicken recipe, savory and spicy
Instead of covering it with baking soda, this is the trick so that the chicken meat is juicy and not tough after cooking
