Fried jengkol can be soft and delicious without boiling, saving time and gas. SEE MORE...
Not mixed with flour dough and other spices, it turns out this is a unique way to make economical jengkol chips
Quickly soft in 5 minutes, here's how to boil jengkol even without a pressure cooker
Tricks for boiling jengkol so that it is soft and odor-free with the addition of 2 kitchen ingredients
No need to ferment or add coffee, here's a trick to boil jengkol so it doesn't smell anymore
Without coffee or spices, here's a trick to boil jengkol so it's odor-free and soft using 1 type of drink
Tricks for frying jengkol so it stays soft even when it's cold
Instead of soaking it in coffee water overnight, here's a trick to processing jengkol so that it quickly becomes soft and odor-free.
No need for coffee, here's how to boil jengkol so it doesn't smell and becomes soft quickly without a pressure cooker
[QUIZ] Want to know your true character? Choose your favorite jengkol and find the answers and delicious recipes here
Instead of soaking it in coffee overnight, here's a trick to cooking jengkol so it doesn't make your breath smell when you eat it.
Without boiling it first, here's a trick for frying jengkol so that the texture is soft, tender, and saves gas.
No need to boil it first, this is how to fry jengkol so that the results are delicious and not tough.
[QUIZ] Your character is actually revealed by your choice: pete or jengkol? Find out now, come on!
[QUIZ] Jengkol dock fans, is your method of reducing the smell of jengkol the right way? Try testing your insight
In just 17 minutes, this trick for mothers to boil jengkol is quick to make it soft and smell-proof using 2 kitchen ingredients
In just 12 minutes, here's how to boil jengkol so it's soft and doesn't smell bad even if you don't add salt
This woman soaked jengkol for 3 days, the results amazed her and were interesting to imitate
