foto: Instagram/@amihandmade
Brilio.net - Fried fish is one of the side dishes that is often chosen because of its savory taste and crunchy texture. Not only delicious, fried fish is also rich in protein and nutrition, so it is often a delicious and nutritious meal choice. However, to get the perfect taste of fried fish, the fish usually needs to be marinated first so that the spices are absorbed properly.
This marinating process usually takes several hours, where the fish is soaked in a mixture of spices such as garlic, turmeric, salt, and other spices. Although marinating enhances the flavor, this step certainly takes time and makes the cooking process longer and a bit troublesome. The waiting time during marinating is often an obstacle for people who need practical side dishes.
However, marinating is the key to making fried fish more savory and seasoned. To save time, you can make fried fish faster and tastier. An Instagram user @amihandmade once revealed it through one of the videos uploaded. He claimed to be able to make fried fish that is savory and the spices are perfectly absorbed even though it is not marinated for a long time.
As reported by BrilioFood from Instagram @amihandmade on Wednesday (5/2), the trick used is to pour the seasoning during the frying process. To find out more clearly, you only need to prepare fresh fish that has been washed clean. In addition, also prepare a seasoning solution made from 1 packet of powdered broth and mixed with enough water.
"One packet of chicken stock is enough to fry several kilos of fish," said Instagram user @amihandmade.
Now, make sure the seasoning water is adjusted to each person's taste, okay? If it feels less salty or too salty, you can adjust the amount of powdered broth. After that, set it aside first.
Tricks to make more delicious fried fish
Instagram/@amihandmade
Once done, heat the oil in a pan. Then add the fish that has been washed clean (without seasoning it first). After that, fry until half cooked. Then, pour 1-2 tablespoons of the marinated spice solution. Let the oil foam for a while.
Tricks to make more delicious fried fish
Instagram/@amihandmade
Well, the foam on the oil will eventually disappear by itself. If so, continue frying the fish until it is completely cooked. You can turn the fish over so that all parts are perfectly cooked. Then lift and drain when it is crispy. In addition to making it more savory, this method is also considered to be able to make the fish crispier, you know.
Tricks to make more delicious fried fish
Instagram/@amihandmade
Having been watched more than 73 thousand times, this video about the trick of making fried fish immediately caught the attention of netizens. Who would have thought, many other Instagram users then gave direct responses in the comments column. Some of them even admitted that they had successfully applied the trick directly.
"Add rice flour, sis, so it's crunchy," said Instagram @nurul.r.asriani.
"You can also make tempeh and tofu this way, it's more practical and doesn't need to be marinated for long," said Instagram @shintasewitita58.
"Automatic practice, sis," concluded Instagram @ayu_said_family.
"This trick is great, Mom. When I cook fried fish, I'll try it out straight away," wrote the Instagram account @lidyasalam.
"I just found out about this, thanks for the knowledge, sis," said Instagram @ekaretnopuspita.
(brl/ola)
