Instagram/@lestarisahidin
Brilio.net - From the outside, lemper is almost similar to arem-arem. Moreover, both are wrapped in banana leaves. The difference is, arem-arem is made from rice, while lemper is made from sticky rice.
Because it is made from sticky rice, consuming lemper is certainly filling . If you're bored with lemper just like that , you can fry it, you know. Come on, try the fried lemper recipe, reported by BrilioFood from the Instagram account @lestarisahidin.
photo: Instagram/@lestarisahidin
Material:
- 250 gr white sticky rice, soak overnight
- 200 ml slightly thick coconut milk
- 1/2 tsp salt
Filling ingredients:
- Shredded beef or chicken or serundeng
Dyeing Ingredients:
- Egg whites
- Bread crumb
- Oil
How to make:
1. Wash the soaked sticky rice.
2. Steam half cooked sticky rice for 7 minutes.
3. Bring coconut milk and salt to a boil, turn off the stove..
4. Add the sticky rice to the coconut milk, stir until it is even and absorbed.
5. Steam again until cooked, for 20 minutes.
6. After it is cooked, wait until it is warm, then take a handful, flatten it, put the filling then round it into flat balls or shape according to your taste.
7. Then dip in egg white then roll in breadcrumbs.
8. Fry until golden yellow. Lift and serve.
(brl/lut)
