Instagram/@arfialukita
Brilio.net - There are many legendary traditional snacks, one of which is the cucur cake. Usually, cucur cakes are made from a mixture of flour and brown sugar. But you can also replace brown sugar with granulated sugar.
Even without brown sugar, aka using granulated sugar, the result is a cucur cake that is still delicious . The shape is still beautiful and nests perfectly, you know. Come on, take a peek at the cucur cake recipe, reported by BrilioFood from the Instagram account @arfialukita.
photo: Instagram/@arfialukita
Material A:
- 200 gr granulated sugar
- 2 pandan leaves
- A pinch of salt
- 500 ml of water
Material B:
- 200 gr triangular wheat flour
- 100 gr rice flour
Material C:
- 1 tsp red velvet paste
How to make:
1. Boil sugar, pandan leaves, salt and water. Wait until the sugar dissolves. Strain the sugar water mixture.
2. Put the flour mixture into a container. Pour in the sugar water slowly while stirring until smooth.
3. Mix the dough for 5 minutes at low speed only. Leave it for at least 2 hours.
4. Divide the dough into 2 parts. Leave one part white, put the other part in red velvet paste. Stir well.
5. Heat about a spoonful of vegetable oil over low heat to medium. Pour one spoonful of vegetable mixture, let it sit until it becomes stringy. Drizzle the center with oil. Cook until done.
(brl/lut)
