Instagram/@regunancha
Brilio.net - Yellow lempah is a typical Bangka Belitung food made from sea fish. Lempah is prepared by boiling it with various certain spices, where turmeric is the main spice . It's not surprising that the color of this dish is dominated by yellow.
If you are interested in trying it, you can follow the recipe that BrilioFood reported from the Instagram account @regunancha.
photo: Instagram/@regunancha
Material:
- 500 gr mackerel fish, cut
- 1/2 pineapple, cut into pieces
- 2 tablespoons sour water
- 1 tsp powdered mushroom stock
- A pinch of granulated sugar
- Salt according to taste
- 1300 ml of water
- Whole bird's eye chilies according to taste
Cemplung seasoning:
- 2 bay leaves
- 2 stalks of lemongrass, crushed
- 1 galangal segment, crushed
Ground spices:
- 12 red onions
- 6 pieces of garlic
- 2 segments of turmeric
- 4 large red chilies
- 4 roasted candlenuts
- 1 tsp grilled shrimp paste
How to make:
1. Pour the water into the pan with the ground spices and cemplung seasoning. Cook until boiling. Add sour water, mushroom stock, salt and sugar.
2. Add pineapple, cook again until boiling. Add the mackerel fish and cayenne pepper. Cook until done.
3. Taste correction. Lift and serve.
(brl/lut)
