foto: Instagram/@doyanmasak
Brilio.net - There are so many typical Indonesian dishes that have succeeded in making you addicted, one of which is rendang. This processed beef comes from West Sumatra. The rich taste of spices makes this dish suitable as a side dish to accompany rice. In order to have a soft texture, rendang usually has to be cooked for a long time.
Instead of failing when making it, you can copy this recipe. The following is a typical West Sumatran rendang recipe, reported by BrilioFood from Instagram @doyanmasak.
photo: Instagram/@doyanmasak
Material:
- 1/2 kg lean beef
- 1/4 kg thick coconut milk or 300 ml
- 10 red onions
- 5 pieces of garlic
- 1/2 ounce curly red chilies
- 1 cm ginger
- 1 cm crushed galangal
- 1 tsp coriander
- 2 stalks of lemon grass, crushed first
- 2 kandis tamarind seeds
- 2 lime leaves
- 3 bay leaves
- 1 turmeric leaf
- Salt to taste
- Enough granulated sugar
How to make:
1. First grind the red and white onions, chilies, ginger, galangal and coriander.
2. Start covering the beef pieces with ground spices, wait until the water is released and the cooked meat is dry.
3. Add thick coconut milk, lemongrass, kandis acid, lime leaves, bay leaves, salt and granulated sugar. Then stir until evenly mixed, don't forget the turmeric leaves but tear them first.
4. Wait until the coconut milk boils and releases a little oil, then reduce the heat.
5. Try to keep stirring so that the rendang doesn't stick to the pan, wait until the rendang changes color and dries out a bit.
6. Remove the rendang and the dish is ready to be served with warm rice.
(brl/tin)
