Instagram/@sithoel88
Brilio.net - Wingko tripe is made from a mixture of young coconut, glutinous rice flour and sugar. The mixture of these three ingredients is then formed into round and flat shapes. If so, just bake or oven until browned.
If you haven't had time to buy one, you can make it yourself at home . The method is fairly practical because it only consists of 3 steps . Here's how to make grilled wingko tripe, BrilioFood reported from the Instagram account @sithoel88.
photo: Instagram/@sithoel88
Material A:
- 400 gr white sticky rice flour
- 500 gr grated coconut
- 185 gr granulated sugar
- 350 ml thick coconut milk that has been boiled with pandan leaves and cooled
- 2 tsp vanilla essence
- 2 whole eggs, beaten well
- 65 grams of melted butter, let it cool
- Salt to taste
Material B:
- Toasted sesame for topping, grill until browned
How to make:
1. Mix all ingredients A.
2. Line a 26x26 cm baking pan with baking paper, pour the mixture with ingredients A, sprinkle with ingredients B.
3. Bake in a preheated oven, oven temperature 175 degrees Celsius. Bake for approximately 20-25 minutes, test with a skewer to check doneness.
(brl/lut)
