Instagram/@dapur_susmi
Brilio.net - Patin fish curry is one of the typical dishes of Jambi City which would be a shame if you just missed it. The taste is so delicious , making this dish suitable to be eaten as a side dish to accompany rice. To make it more complete, add chopped vegetables according to taste.
You can try making catfish curry at home, instead of buying it all the time. Here, BrilioFood reports a recipe for typical Jambi catfish curry, a simple food but with a special taste from the Instagram account @dapur_susmi.
photo: Instagram/@dapur_susmi
- 2 catfish
- 250 gr long beans
- 2 bay leaves
- 3 lime leaves
- 1 bruised lemongrass stalk
- 10 cayenne peppers
- Smashed galangal
- Salt, powdered sugar, to taste
- 500 ml thick coconut milk
- 1 tomato, cut in half
Ground seasoning ingredients:
- 6 cloves of garlic
- 4 cloves of shallots
- 2 candlenuts
- 2 large red chilies
- 1 handful of cayenne pepper
- 1 tsp coriander
- 1 cm ginger
- 3 cm turmeric
How to make:
1. Cut the catfish according to taste, fry. Set aside.
2. Saute ground spices, bay leaves, oranges, galangal, lemongrass until fragrant.
3. Add long beans, chilies and coconut milk. Add sugar, salt, stock powder. Bring to a boil or wait for the beans to become soft, adjust the seasoning.
4. Add the catfish and tomatoes. Leave it for a moment, turn off the stove.
(brl/lut)
