The selection of raw materials is an important factor in making mustofa potatoes. SEE MORE...

Easy to practice for those who are new to making pastels for the first time. SEE MORE...

In the midst of his busy schedule, Cak Imin took the time to have breakfast at a food stall after his morning exercise. SEE MORE...

This easy method of making is very suitable for beginners to practice. SEE MORE...

One of the main factors that causes cireng to become tough is the improper frying process. SEE MORE...

Mold can easily grow in the refrigerator if humidity and cleanliness are not maintained. SEE MORE...

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  KENIKIR LEAVES

  11 Homemade Vegetable Ideas from Kenikir, Fresh and Appetizing

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  FOOD HACK

  Not many people know that this skincare can help clean burnt crust on the outside of the pan.

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  DINING ETIQUETTE

  Discipline in applying table manners, this is how TNI soldiers eat so that their heads remain upright and not lowered.

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  HOW TO CLEAN KITCHEN TOOLS

  This method of eliminating chronic burnt crust on stainless steel glasses is effective in making them shiny using 3 kitchen ingredients.

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  COOKING OIL

  Not for cooking, this woman shares another function of cooking oil that makes food last longer

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  HOW TO STORE FOOD

  No need to put it in the freezer, here are some tricks for storing strawberries so they stay fresh and last longer.

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  HOW TO STORE FOOD INGREDIENTS

  A practical way to store coconut milk so that it lasts and the taste doesn't change, simple without a refrigerator

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  KITCHEN TRICKS

  No need to take it to the serviceman, this is how to use a thermos to keep the water hot for days

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  HOW TO STORE FOOD

  No need to boil it first, here's a trick to storing petai so it lasts and is worm-free for up to a month.