No need to worry about stocking up on sweet potatoes. SEE MORE...

Hygienic and safe to use for cooking again. SEE MORE...

If not stored properly, the texture of the melon can change and the taste will be less delicious. SEE MORE...

It does feel like a relief, but it turns out there are risks that we must be aware of. SEE MORE...

The ingredients are easy to get. SEE MORE...

Beef tripe must be boiled separately first SEE MORE...

• 
  REMOVE STAINS

  No need to soak in hot water, here's how to wash dirty kitchen towels with just 1 ingredient

• 
  GLUTINOUS RICE

  No need to steam it for long, here's a trick to cooking sticky rice so that the results are soft and sticky.

• 
  CHICKEN MEAT

  How to coat chicken meat with flour so that it sticks perfectly, the result is curly and remains soft.

• 
  DISH SOAP

  Not only using soap, here are some dishwashing tricks to make the fishy smell on cooking utensils disappear without a trace.

• 
  SERBS

  Clean without brushing, how to wash dirty and black napkins using 1 kitchen ingredient

• 
  BREAD

  Don't throw it away, here's a trick to deal with dry bread that's been swarmed by ants so that it's fit to eat again.

• 
  SEAWEED

  Don't eat it straight away, the trick to cleaning dried seaweed so that it is safe to consume is to use 1 kitchen ingredient.

• 
  WHERE

  Don't use a knife, here's a simple trick to peel sweet potatoes so the results are smooth and the flesh doesn't get wasted.

• 
  MORINGA LEAVES

  Just use 3 kitchen ingredients, here's how to boil moringa leaves so they don't taste bitter and stale.