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  CHICKEN DISHES

  Salt and vinegar alone are not enough, here are the tricks for marinating chicken so it's tender after cooking.

• 
  FISH PROCESSING

  Don't just fry it, here's a trick to cooking fish eggs so they don't fall apart and the spices are absorbed perfectly.

• 
  FOOD TRENDS

  Easy way to clean moss in drinking water gallons without citric acid solution, safe and self-cleaning

• 
  COOKING SPICES

  Would work as a substitute for cinnamon, heres how to make powdered chicken broth thats healthier and still tastes umami

• 
  KITCHEN WASTE

  Don't throw it away, here's how to use eggshells to clean limescale in the sink and stove

• 
  EGGPLANT

  No need to coat it in flour, this is how to fry eggplant so it doesn't absorb a lot of oil.

• 
  HOW TO REPAIR KITCHEN APPLIANCES

  This netizen uses 1 used item to make a simple and space-saving dish rack

• 
  SQUID

  Rely on 2 kitchen ingredients, here's how to process squid so that it's tender and anti-fishy even without boiling it.

• 
  JENGKOL

  Without coffee or spices, here's a trick to boil jengkol so it's odor-free and soft using 1 type of drink