When cooked incorrectly, vermicelli can become mushy and lose its shape. It needs the right way to process it. SEE MORE...

The process of frying pempek is often a challenge. Some of the results are less crispy, oily, or even explode when fried. SEE MORE...

Seeing this lotek trader grinding, many netizens complained that they had been doing it wrong all this time. SEE MORE...

With the right technique, anchovies can still be crispy and tasty without additional coating ingredients. SEE MORE...

Hungry stomach and need to cook immediately. Conditions like this can be panic-inducing, especially if there are small children or family members who need to eat quickly. SEE MORE...

This fake honey is often made from a mixture of sugar or artificial syrup. SEE MORE...

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  COOKING RICE

  Instead of adding oil and lime, here's a trick for cooking rice so that the results are softer and don't smell as quickly.

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  FRIED DOUGH

  No need for baking soda, here's a trick to make crispy shrimp fritter dough that lasts a long time and isn't oily.

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  FOOD HACK

  Without carbide or cardboard, here are the tricks to ripening mangoes so they ripen perfectly and don't rot in 2 days.

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  COOKING TRICKS

  Sticks more perfectly, this is a trick so that the layered pudding doesn't break easily and mixes in each layer

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  CATFISH

  No need to coat with flour, this is how to fry catfish so that it stays straight and crispy.

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  BEEF EMPAL

  Tricks for cooking beef empal that is not tough, not tough, and the spices are absorbed perfectly without using a pressure cooker

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  LIME

  Without adding lime or cooking oil, this is a trick to boil eggs so they turn out smooth and don't break easily.

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  FOOD HACK

  Just add 1 kitchen ingredient, here's a trick to boil kwetiau so that the results are non-stick and don't clump.

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  JACKFRUIT

  It can make the flesh of the fruit turn black, this is an easy way to peel jackfruit so that the sap doesn't stick to it.