If spinach is cooked for too long or heated repeatedly, nitrates can turn into nitrites, a potentially toxic compound. SEE MORE...

You definitely want to enjoy chicken satay that is tender, juicy, and the spices are perfectly absorbed. You have to know the right way when cooking. SEE MORE...

With the right processing tricks and spices, banana blossom can be transformed into a delicious dish. SEE MORE...

Its fiery spiciness is able to arouse the spirit and provide an unforgettable sensation. SEE MORE...

The method of steaming potatoes offers advantages in terms of texture, as steamed potatoes tend to be softer and less oily. SEE MORE...

Experience the pleasure of warteg-style omelettes at home. SEE MORE...

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  CHICKEN FEET

  Tricks for boiling chicken feet so that the texture is softer and doesn't smell fishy

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  FOOD HACK

  Without a rice cooker, here's an easy trick to cook rice so that the results are soft and perfectly cooked in 10 minutes.

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  HEALTH

  How to deal with food stuck between teeth without toothpicks, you can use this kitchen ingredient

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  PEANUT BRITTLE

  No need to be good at cooking, this is the measurement of peyek dough that makes it maximally crispy

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  BANANA LEAF

  Quick trick to make banana leaves flexible without burning or steaming them so they don't tear easily

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  GAS LPG 3 KG

  The LPG gas cylinder in the kitchen is empty? This alternative way to cook without a stove makes it cook quickly using 1 ingredient

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  EGG

  Don't just choose any old egg, here are some tips for choosing good quality fresh eggs so they are free from fungal contamination.

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  BANANA LEAF

  So it's stronger, this method of bending banana leaves makes them tear-proof even if they're not burned or boiled.

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  FRIED RICE

  Want soft but not lumpy fried rice? Here's how to make your fried rice perfect