The long soaking and boiling process often makes people reluctant to process red beans, besides also wasting gas. SEE MORE...

Tricks for cooking fried vermicelli that doesn't go stale quickly and doesn't stick to the pan without boiling. SEE MORE...

An easy way to thicken eggplant using simple sweeteners from the kitchen. SEE MORE...

An easy way to remove frost from your freezer with one simple ingredient. SEE MORE...

Get rid of bad odors in the refrigerator with simple kitchen ingredients without the need for vinegar. SEE MORE...

A practical solution to overcome gas cylinder leaks without rubber bands or plastic SEE MORE...

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  FRITTERS

  How to make crispy and crunchy vegetable fritters without adding margarine

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  HOW TO COOK

  Without a teflon pan and a ladle, this is an easy way to fry peyek so that it has a perfectly round shape.

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  MEATBALL

  This woman has a clever way to make meatballs faster and keep them round without a spoon.

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  AVOCADO FRUIT

  Durable and won't rot for up to 6 months, this is an easy way to store ripe avocados

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  CASSAVA

  Tricks for storing peeled cassava so that it doesn't turn black and rot for up to 1 month, don't soak it in salt water

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  EGGPLANT

  Tricks for cooking stir-fried eggplant to keep it fresh and bright purple, no need to fry or boil it first

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  SWAMP CABBAGE

  An easy way to clean water spinach so it doesn't turn black quickly when cooked.

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  CHICKEN MEAT

  Without a pressure cooker, here's a trick to boil free-range chicken so it's tender and doesn't smell fishy in just 30 minutes

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  COCONUT WATER

  Tricks for storing coconut water so it doesn't go stale quickly for up to 5 days even if it's not in the freezer