The results turned out to be more satisfying. SEE MORE...

Many people usually use toothpicks to solve this problem, but improper use of toothpicks can damage the gums. SEE MORE...

Often, beginners make peyek with "approximate" measurements or follow unclear recipes, so the results are inconsistent. SEE MORE...

Easy ways to use simple tools at home SEE MORE...

There is a surefire cooking solution without gas and without any hassle. SEE MORE...

Eggs that are not fresh can affect the taste and quality of the dish. SEE MORE...

• 
  BANANA LEAF

  So it's stronger, this method of bending banana leaves makes them tear-proof even if they're not burned or boiled.

• 
  FRIED RICE

  Want soft but not lumpy fried rice? Here's how to make your fried rice perfect

• 
  FISH PROCESSING

  Without marinating it first, here's a trick to make fried fish that is tastier and the spices are perfectly absorbed.

• 
  CASSAVA

  It turns out that with just 2 kitchen ingredients, this is how to make soft boiled cassava that cracks like it has been boiled for hours.

• 
  ONION

  Not wrapped in plastic, this is how to store onions so they don't get moldy and wilt for up to 2 weeks

• 
  MACKAREL TUNA

  A simple trick to prevent mackerel from smelling fishy when cooked and not being itchy when eaten, just use your bare hands

• 
  JENGKOL

  Effective tricks to remove the unpleasant smell and toxins from jengkol, practically without soaking it first

• 
  MY

  How to cook vermicelli so that it is just the right amount of chewy, doesn't get mushy, and doesn't fall apart without boiling.

• 
  PALEMBANG PEMPEK

  Tricks for frying pempek so that it is crispy and cooked through without the risk of it exploding.