Opening an old coconut is often considered troublesome because of its hard shell. SEE MORE...

You can also add vegetables to increase nutritional value, especially fiber which is good for digestion. SEE MORE...

Don't let your favorite fried chicken menu have an unattractive taste and appearance and make you feel disgusted because it still has blood in it. SEE MORE...

It only takes a total of 11 minutes to boil but you have to know the right way to cook it. SEE MORE...

Not only is it suitable to be enjoyed alone, this cassava creation can also be a profitable business opportunity. SEE MORE...

In soup dishes, the offal plays an important role because apart from being a complement, the fat and meat essence can make the soup taste more delicious. SEE MORE...

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  SALTED FISH

  7 practical and delicious salted fish recipes for sahur menu

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  BEEF STEW

  Stewed meat is still tough? Try these 5 tricks to make it tender and delicious as in a warteg without boiling it for long.

• 
  CHICKEN MEAT

  Still have fine feathers on the chicken? Try these 2 methods for maximum clean results

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  CHILLI SAUCE

  Tricks for making savory, fragrant, and non-stale green chili sauce at Warteg

• 
  CHICKEN LIVER AND GIZZARD

  7 Homemade Iftar Menu Recipes Using Chicken Liver and Gizzards, Anti-Smelly, Delicious, and Makes Your Rice Finish Quickly

• 
  BEEF STEW

  The beef in the soup is still tough? Try these 5 food hacks to make it tender quickly and the broth more savory.

• 
  RICE

  Rice full of weevils? Follow these 5 tricks to clean it without having to throw it away

• 
  INSTANT NOODLES

  How to make instant noodles sauce so tasty without adding cheese, creamy taste ala ramen expensive

• 
  BRAISED CHICKEN RECIPE

  How to braise chicken so it's not tough and more savory? Here's a food hack using 1 simple ingredient