Marinating chicken may seem easy, but there are a few tricks you need to know to get the best results. SEE MORE...

The sweet, spicy and savory taste is perfect to eat with warm rice as an everyday meal. SEE MORE...

Don't let the kolak that should be delicious end up being less than satisfying. SEE MORE...

Don't let yourself get annoyed because squid is difficult to chew. SEE MORE...

Washing offal repeatedly can help reduce the fishy smell, but this method can also make the texture of the offal less tasty. SEE MORE...

Don't let the processed beef tendons be tough and difficult to chew, making the experience of eating the dish less enjoyable. SEE MORE...

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  MEAT

  Don't be fooled! 5 surefire ways to choose fresh and bacteria-free short plate meat

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  SUGAR PALM FRUIT

  11 Ways to Make Fresh and Chewy Sugar Palm Fruit

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  SPINACH

  How to boil spinach so that it does not contain excess toxic substances

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  CHICKEN SATAY

  How to cook chicken satay so it stays juicy and doesn't dry out when grilled, guaranteed to be tender and addictive!

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  BANANA HEART

  How to cook banana heart like meat, this is the secret seasoning you must try

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  CHILLI SAUCE

  How to make chili sauce spicier and more delicious without adding more chilies

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  POTATO

  An easy way to steam potatoes so they cook quickly even without a steamer or strainer

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  EGG PROCESSING

  Tricks for cooking thick omelettes like those at warteg using a regular frying pan, the key is in these 2 kitchen ingredients

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  CHICKEN FEET

  Tricks for boiling chicken feet so that the texture is softer and doesn't smell fishy