Brilio.net - Soto Banjar has a savory taste because the sauce is made from a mixture of stock and spices. The filling of this typical Kalimantan dish consists of pieces of kupat, shredded chicken, potatoes, and many more.
The following recipe has been published by BrilioFood from Instagram @byviszaj.
photo: Instagram/@byviszaj
Material:
- 800 gr chicken breast
- 3-5 star anise
- 5-7 cloves
- 1/2 nutmeg
- Pepper powder
- Salt
- Sugar
Ground spices:
- 12 red onions
- 6 garlic
- 3 fried candlenuts
- 3 cm ginger
Additional spices:
- 2 tablespoons boiled potatoes
- 1 cinnamon
- 1 tbsp powdered milk
How to cook:
1. Wash the chicken then boil until half cooked.
2. Saute the ground spices until fragrant, add star anise, nutmeg, cloves and cinnamon.
3. Add the stir-fried spices to the chicken stew. Add salt, sugar and ground pepper. Remove the chicken and put it in a container, shred it.
4. Add additional spices to the stewpan, stir well. Add finely fried garlic. Stir well then turn off the heat.
Complementary:
- Rice cake
- Soun
- Potato fritters
- Shredded chicken
- Boiled eggs
- Emping
- Chilli sauce
Presentation:
1. Arrange the lontong in a bowl. Add vermicelli, shredded chicken, pieces of perkedel, and boiled eggs.
2. Pour in the soto sauce.
3. Add chips, fried shallots and celery leaves.
(brl/lea)
