Brilio.net - For fans of spicy food, make sure you try the typical Papuan colo-colo chili sauce . This chili sauce consists of simple ingredients. Even so, the taste of colo-colo chili sauce is always effective in shaking the tongue.
The following is a recipe for Papuan colo-colo chili sauce which is spicy and refreshing as reported by BrilioFood from Instagram @dhilasina, Sunday (14/7).
photo: Instagram/@dhilasina
Material:
- 12 red chilies, roughly chopped
- 6 red onions, roughly chopped
- 2 tablespoons sweet soy sauce
- 1 tablespoon melted butter
- 1 tbsp lime
How to make:
1. Combine all ingredients, then stir until smooth.
2. Serve sambai as an accompaniment to grilled fish and also raw vegetable vegetables, such as eggplant, long beans, cabbage leaves and lettuce.
(brl/lea)
