The technique of cooking the spices before making the soto broth is the key to the delicious taste and aroma of the broth. SEE MORE...
Banjar soto recipe, a delicious typical Kalimantan dish that you shouldn't miss
How to make fresh Boyolali soto, tasty and filling
Semarang's typical clear soup recipe, delicious and suitable to be eaten while warm
How to make Kudus's typical chicken soup, the sauce is clear and the spices kick
Soto Sokaraja recipe, typical of Purwokerto, which is delicious and appetizing
