foto: Instagram/@eliz_willyam;Instagram/@dhylook
Brilio.net - Vegetable salad is a very flexible dish and is suitable for serving with various types of menus. The combination of fresh vegetables such as lettuce, tomatoes, cucumbers, carrots and radishes provides a crunchy texture and refreshing taste. This salad can be a perfect accompaniment to main dishes such as grilled meat, fish or chicken.
One of the popular vegetable salads is HokBen salad. This salad from a well-known restaurant has a distinctive taste due to the freshness of the ingredients used. The combination of vegetables served with Japanese-style mayonnaise sauce provides a unique and addictive taste sensation.
Apart from that, this salad is also good for health because raw vegetables are rich in fiber which can help the digestive process. You can also make your own HokBen style salad at home, you know. With a few simple ingredients that are easy to find in markets or supermarkets, you can serve salads that are no less delicious than those sold in restaurants.
Instead of being curious, let's take a look at 5 HokBen style salad recipes , healthy, fresh, economical, and quickly sold out, as compiled by BrilioFood from various sources, Sunday (14/7).
1. Hokben style salad is fresh and light.
photo: Instagram/@dhylook
Material:
- Carrot
- Turnip
- Col
- 2 tbsp baking soda
- 8 tbsp sugar
- 2 tbsp salt
- 4 tbsp white vinegar
- Water
- 8 tablespoons mayonnaise
- 1 tbsp sweetened condensed
- 1/2 tsp white pepper
How to make:
1. Before cutting, wash the vegetables thoroughly using baking soda and water. Soak for 20 minutes, then rinse until clean.
2. Cut the vegetables lengthwise and thinly.
3. Dissolve sugar, salt, salt and white vinegar in hot water.
4. Add the radish and carrot pieces and store in the chiller.
5. Soak the radish pieces in ice water, and store in the chiller.
6. Make dressing by mixing mayonnaise, sweetened condensed milk and white pepper.
7. Serve vegetable salad and dressing.
photo: Instagram/@saddaini.arsyad
Material:
- 3 tablespoons granulated sugar
- 3 tbsp vinegar
- 1 carrot
- 1/4 chopped cabbage
- 100 ml hot water
- 250 ml drinking water
How to make:
1. Wash all the vegetables thoroughly.
2. Grate the carrot thinly and lengthwise.
3. Thinly slice the cabbage.
4. Dissolve the vinegar and granulated sugar in hot water.
5. Add boiled water and add vegetables.
6. Store in the refrigerator, and serve cold.
photo: Instagram/@eliz_willyam
Material :
- 2 carrots
- 1 white radish
- 4 tbsp vinegar
- 4 cabbage leaves
- 8 tablespoons granulated sugar
- 2 tsp salt
- 150 ml of water
- 8 tbsp mayonnaise
- 1 tbsp sweetened condensed
- 2 tablespoons tomato sauce
- tsp salt
- Mustard
- Pepper
How to make:
1. Shave the carrots or cut into matchsticks, cut the turnips at an angle then slice them lengthwise, transfer to a container.
2. Cook the sugar, vinegar, salt and water until dissolved, then pour in the carrots and radishes, stir well and let cool.
3. Finely slice the cabbage then soak in ice water.
4. Combine mayo, ketchup, sweetened condensed milk, mustard, salt and pepper, stir well.
5. Arrange the salad on plates.
6. HokBen style salad is ready to be served with mayo dressing.
photo: Instagram/@resepmasakanibuofficial
Material:
- cabbage, thinly sliced
- 1 large carrot, cut into matchsticks
- 3 tbsp vinegar
- 150 ml of water
- 2 tablespoons sugar
- tsp salt
- 3 tablespoons mayonnaise
- 1 tbsp tomato sauce
- tbsp chili sauce
- 2 tablespoons powdered creamer
- 3 tablespoons water
How to make:
1. Prepare sliced carrots and cabbage.
2. Soak the cabbage in a mixture of cold water and salt, to avoid the oxidation process in the cabbage.
3. Mix all the ingredients for the carrot vinegar marinade. Then soak the carrots in the vinegar bath for 1 hour in the refrigerator.
4. While waiting for the carrot vinegar to be ready, mix all the ingredients for making salad dressing, namely mayonnaise, tomato sauce, chili sauce, powdered creamer and water. Stir until the sauce is mixed together.
5. Remove the carrot vinegar from the refrigerator, discard the water, and drain.
6. Arrange the carrots, cabbage, and pour one to two tablespoons of the prepared salad dressing on the edge of the plate.
photo: Instagram/@toga.boga
Material:
- 1 piece
- 1/2 medium sized cabbage
How to make:
1. Wash the vegetables thoroughly.
2. Slice vegetables thinly and lengthwise.
3. Mix the sliced carrots and cabbage with a little salt, knead briefly.
4. Mix vinegar, sugar and boiled water in a ratio of 1:2:3.
5. Soak the vegetables in vinegar, then put them in the freezer for 30 minutes, then move to the refrigerator.
6. Salad is ready to be served with dressing or nuggets.
(brl/lea)
