foto ilustrasi: YouTube/Mama Emy's kitchen
Brilio.net - Who can resist the pleasure of a bowl of warm instant noodle soup? This instant noodle is indeed a savior when hunger strikes. However, sometimes you must feel bored with the taste of the same old instant noodle soup. You want to try something new, something more savory and creamy, but without having to add eggs or cheese.
You may have tried various ways to enhance the savory taste of instant noodle soup, from adding vegetables to additional spices. However, the results are not satisfactory. So, how do you make instant noodle soup more savory and creamy, like expensive ramen, without having to use eggs or cheese?
Relax, there is a simple food hack that can be a magical solution to your problem. The secret lies in adding 1 tablespoon of instant coconut milk to the noodle soup when it is almost cooked. Curious about how and why instant coconut milk can provide such an amazing effect? Check out the full explanation below as summarized by BrilioFood from various sources.
Why are instant noodle soups sometimes less tasty?Before we get into the trick with instant coconut milk, its important to understand why instant noodle soup can sometimes taste less savory. Here are some of the contributing factors:
- Limited Fat Content: Although instant noodle soup has a delicious taste, the fat content in it is relatively limited. Fat plays an important role in giving savory and creamy taste to food.
- Lack of Umami: Umami is the fifth basic taste along with sweet, sour, salty, and bitter. Umami provides a complex and satisfying savory sensation. Instant noodle soup may not have enough umami to satisfy some people's taste buds.
- Different Tastes: Everyone has different taste preferences. Some people find instant noodle soup savory enough, while others want a richer, more complex flavor.
Instant coconut milk: The secret to savory and creamy deliciousness.
Indomie savory soup without cheese
illustration photo: YouTube/Mama Emy's kitchen
Instant coconut milk is coconut milk that has been processed and packaged in a ready-to-use form. Adding instant coconut milk to instant noodle soup provides several important benefits that make it taste more savory and creamy:
- High Fat Content: Instant coconut milk is rich in fat. This fat will dissolve in the instant noodle soup and provide a creamier texture and a more savory taste.
- Provides Natural Sweetness: Coconut milk has a gentle natural sweetness. This sweetness will balance the salty and spicy taste of instant noodle soup, resulting in a more harmonious taste.
- Increases Thickness of Soup: Instant coconut milk also helps increase the thickness of instant noodle soup. A thicker soup will taste richer and more satisfying.
Steps to make instant noodle soup more savory with instant coconut milk.Here are the steps to make instant noodle soup that is tastier and creamier with instant coconut milk:
1. Prepare the ingredients:
- 1 pack of Indomie soup, any flavor
- Enough water
- 1 tablespoon instant coconut milk
- Toppings according to taste (vegetables, sausages , meatballs, etc.)
2. Boil the instant noodles: Boil the instant noodles in boiling water until cooked. Drain.
3. Cook the soup: Bring new water to a boil. Add instant noodle seasoning to boiling water. Stir well.
4. Add Instant Coconut Milk: When the sauce is almost cooked, add 1 tablespoon of instant coconut milk. Stir well until the coconut milk dissolves and the sauce becomes creamier.
5. Add instant noodles and toppings: Add the boiled instant noodles and toppings to your liking into the broth. Stir well.
6. Serve: instant noodles with a more savory and creamy soup are ready to be served.
Additional tips to make Indomie instant noodles with soup more special.In addition to adding instant coconut milk, there are several additional tips you can try to make your instant noodle soup even more special:
- Use Broth: Use chicken or beef broth instead of regular water to boil the noodles. The broth will give a richer and more complex flavor to the soup.
- Add Aromatic Seasonings: Saute chopped garlic or sliced chilies before adding water to make the broth. These aromatic seasonings will provide a more appetizing aroma.
- Experiment with Toppings: Feel free to experiment with different toppings for your instant noodle soup. You can add vegetables like mustard greens, carrots, or mushrooms, proteins like hard-boiled eggs, sausages, or meatballs, or even more unique ingredients like corned beef or mozzarella cheese.
- Pay attention to the coconut milk dosage: Do not add too much instant coconut milk because it can make the sauce too thick and nauseating. Just 1 tablespoon for each pack of instant noodles.
(brl/tin)
