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No need to make traps, here's a trick to make lizard repellent spray from the addition of 2 kitchen spices
Don't just check the expiration date, here's how to recognize signs that flour is still suitable for use or is stale
Instead of sprinkling it with salt, this is a trick for storing tofu so it doesn't go sour and can last a month using 1 kitchen ingredient
Don't knead the salt or vinegar, this is a more effective way to remove the bitter taste of bitter melon before processing
Without peeling or tasting it first, this man has a trick for distinguishing between sweet and sour local oranges
Without needing to be wrapped in paper, this is how to store avocados so they don't rot and last for 30 days
Instead of washing or marinating, this is how to get rid of the fishy smell of chicken using 1 type of spice
Without needing to knead the salt, this trick for mothers to stir-fry bitter melon makes the bitter taste disappear and nothing remains
Without drying, this woman has a way to store orange leaves so they stay fresh for 1 week at room temperature
Just use 1 kitchen ingredient, this is the trick for boiling banana blossoms so that the color remains pure white
Instead of boiling, this is a trick for cooking rice using a pan so that the results are perfectly cooked in 30 minutes
Instead of soaking in water, this is how to store bay leaves so they don't dry out and turn black within 1 month
Don't stir-fry the coconut, here's a trick for cooking anointed vegetables so that the spices are absorbed and last up to 5 days
No need to add banana leaves, this is a trick for dealing with broken coconut milk using just 1 simple tool
Instead of adding salt, this is a trick for boiling cassava leaves so they are soft and the color remains bright green
Instead of smearing it with butter, this is how to store leftover onion pieces so they don't wilt for days
Not in the freezer, here's a trick for storing orange leaves so they stay green and don't dry out for up to 1 month
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
Without water, here's a trick for boiling eggs so that the results are smooth and intact using only 1 drink ingredient
Without fanning it and leaving it overnight, here's a trick for cleaning freezer frost in 10 minutes using 1 tool
Without wheat flour or cornstarch, this is a trick to make crispy tofu more hollow and crispy for a long time
Without having to soak in water, this is how to store orange leaves to keep them fresh and green for up to 3 months
Don't just peel it clean, this is a powerful trick so that the pineapple doesn't make your tongue and throat itchy
Without baking soda, here's a trick for boiling papaya leaves so they are green and not bitter using 2 kitchen ingredients
Instead of using salt or hot water, this is an effective way to reduce the salty taste of salted fish
Without soaking it in lime juice, this is the trick for making balado squid so it lasts a long time and doesn't smell
Without putting it in the freezer, here's a trick for storing corn so it stays fresh and doesn't wrinkle for up to 3 weeks
Without boiling it with clay, this woman's trick for getting rid of bitter papaya flowers is effective using 3 kitchen ingredients
Without using a pressure cooker, this is a quick way to boil peanuts so they are soft in a maximum of 12 minutes
Without soaking it overnight, this is a trick to freshen wilted petai whose skin has turned black to make it green again
Without needing to stir-fry again, this is a way to make vegetable ointment that stays green and doesn't go stale quickly
Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long
Don't wash them with water, this is a trick for cleaning eggs so they are free of bacteria and remain hygienic when stored
Don't boil it first, this is a trick to remove tuna poison so it doesn't cause allergies or food poisoning
Instead of soaking in salt water, this is a way to remove the bitter taste of bitter melon before processing, just use 1 kitchen ingredient
Not soaked in cooking oil, this is how to store peeled petai to last for months
Instead of using lime, this is a way to remove mucus and the fishy smell of eels using 1 kitchen ingredient
No need to boil or soak in vinegar, this is how to get rid of the bitter taste of pare using 1 kitchen ingredient
Without adding baking soda, this mom's trick of frying oyster mushrooms produces crispy, crunchy results that last all day
Without needing to dry it in the sun or oven, this is a practical way to make banana sales so they are crispier and not sticky
Vegetables remain fresh even when mixed with coconut seasoning, this is a trick for making trancam so it doesn't go stale quickly
Instead of squeezing with salt or vinegar, this is a way to remove the bitter taste of bitter melon before processing
Instead of putting it in the refrigerator, this is a trick to make wrinkled corn fresh again using just 1 simple ingredient
There is no need to peel, this trick to remove the coconut meat from the shell is super fast and practical
A recipe passed down from generation to generation, the trick for making Titiek Soeharto style chili paste is even more delicious, just add 2 ingredients
Instead of coating it in flour, this is a trick for frying fish so it doesn't stick and explode, plus 3 kitchen ingredients
It won't go stale all day, here's a trick for making vegetable acorns that are delicious and perfectly cooked even without steaming
