Instead of sprinkling it with salt, this is a trick for storing tofu so it doesn't go sour and can last a month using 1 kitchen ingredient

foto: TikTok/@buronanemakk

It turns out that the ingredients inhibit the growth of pathogens that cause spoilage in tofu

Brilio.net - When shopping for stock of cooking ingredients at the market, tofu is usually never missed by many people. This kitchen ingredient made from soybeans is known to have an economical price, delicious taste, and is easy to make into various dishes. There are many types of tofu that can be adjusted to suit your needs.

After buying tofu at the market, this ingredient is usually stored in a jar with a sprinkling of salt. Then, put the jar containing tofu and salt in the refrigerator. Salt is known to absorb moisture in tofu, so it doesn't spoil quickly when stored.

However, netizens on the TikTok account @buronanemakk have another trick for storing tofu . According to him, tofu can still be stored so that it lasts and doesn't go sour even without adding salt, you know, but instead uses another kitchen ingredient. This trick for storing tofu is said to make it last up to a month.

Initially, arrange the tofu pieces in the jar. Next, pour water into the jar until all the tofu is completely submerged. It doesn't stop there, also add 1 clove of crushed garlic. Yup, garlic is the main kitchen ingredient to practice this trick of storing tofu.

Reporting from actahort.org, garlic has a number of substances that can inhibit the growth of pathogens that cause spoilage in tofu. It's not surprising that it will last longer if stored with this spice, right?

photo: TikTok/@buronanemakk

After that, close the jar tightly and store it in the refrigerator. So, so that it lasts up to a month, you can replace the water and garlic with new ones once a week.

"Then store it in the chiller below, not in the freezer," added the owner of the TikTok account @buronanemakk, quoted by BrilioFood on Friday (1/3).

photo: TikTok/@buronanemakk

Netizens on the TikTok account @buronanemakk also showed the condition of their tofu stock which had been stored for 1 week in the refrigerator. The texture of the tofu still looks firm and the color remains bright as before. He also said that tofu stored this way does not turn sour.

photo: TikTok/@buronanemakk

Wow, even without salt, tofu can still be stored so it lasts, right? Taking a peek at @buronanemakk's TikTok upload which has been watched 309 thousand times, quite a few netizens have left enthusiastic comments about this trick for storing tofu, you know.

"Is there one without a refrigerator?" asked TikTok @fish julungjulung and received a reply from the video owner, "You can change the water every 3 days, sis."

"Made or raw water, bro?" said TikTok @fenny_fa who replied, "raw sis if you want Mateng it's also good ' ."

"So to mak, do you boil it first Mak?," wrote TikTok @Sulistiyani Ani, then responded "mboten (no) Mak '."

@buronanemakk Replying to @buronanemakk how to store tofu to last for weeks Mak ' #tipsmenyimpantahu #tipsmenyimpantahuawet #buronanemak Cooking - DM Production

You also need to pay attention to how you store the garlic stock at home, you know. If stored properly, garlic will not only stay fresh, but its aroma will also remain fragrant for a long time.

1. Store in a cool and dry place.

Place the garlic in a breathable container, such as a basket or cloth bag, and place it in a cool, dry place, such as a storage room outside the refrigerator. Avoid storing it in a damp place or exposed to direct sunlight.

2. Do not wash.

Avoid washing garlic before storing because moisture can trigger the growth of mold and bacteria. If the garlic is dirty, clean it and dry it gently using a paper towel.

3. Store in an open container.

Don't store garlic in tightly closed containers, as trapped moisture can cause condensation and speed up spoilage. Instead, use a breathable container, such as a basket or container with holes, to allow air to flow.

4. Avoid storing it with other materials that have a strong smell.

Garlic can absorb odors from other ingredients, so avoid storing it with other ingredients that have a strong smell such as shallots, ginger or spices.

5. Check regularly.

Regularly check stored garlic to ensure none has rotted or germinated. Remove parts that are rotten or germinated to prevent spreading to other parts.

Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.