This burnt smell is what makes rice go stale quickly even if it is stored in a rice cooker. SEE MORE...
Without a smoke extractor, here's a trick for frying fish so that the kitchen doesn't smell fishy using 1 kitchen dregs
Without adding citrus, here's a trick to get rid of burnt crust on the bottom of the pan using 2 kitchen ingredients
Without baking powder, this is how to fry a crispy omelet so that it is curly, wide and crispy for a long time
Instead of soaking it in water, these ladies have a trick for making fried onions so they are crispy for months
Instead of using lime juice, this is how to get rid of mucus and the fishy smell of catfish using 1 kitchen ingredient
Don't add lime, this is a trick so that the rice doesn't dry out even though you spend all day at magic com with 1 kitchen ingredient
Without soaking it in salt or vinegar, here's a trick for frying garlic so it's crispier and not bitter
The trick so that rice doesn't go stale and dry quickly even if it's stored for 3 days in a rice cooker is to only use 3 kitchen ingredients
No need to put it in the freezer, here's a trick for storing spring roll skin so it doesn't get moldy quickly using 1 tool
Just use 1 simple tool, this is an easy way to store leftover lemons so they last longer and don't wrinkle
Instead of soaking in hot water, this quick trick to peel shallots does not need to be done one by one and without the drama of crying
No need for tamarind, here's a trick for boiling papaya leaves so they're not bitter using just 2 kitchen ingredients
Not taken with a needle, this is a trick to overcome compromised skin, just rely on 1 kitchen spice
No need to dry it first, here's a trick for frying shrimp crackers so that the results are blooming, straight and anti-burning
Without soaking in salt water, the trick for frying eggplant so that it doesn't get soft and absorbs oil uses 1 kitchen ingredient
This trick for storing peeled potatoes keeps the color from turning brown and stays bright for up to 1 week
The sharp points are risky, this is a way to dispose of trash skewers so they don't hurt other people without having to bury them
Just use 2 kitchen ingredients, here's a trick for boiling cassava leaves so that the color remains green and is anti-greasy
Without lime, here's a trick to remove remaining blood from chicken meat so it's not fishy using 2 kitchen ingredients
Without additional ingredients, this is a trick for cooking rice so that it doesn't dry out and go stale quickly in the rice cooker
No need to put it in the refrigerator, here's a trick to restore the freshness of petai that has already withered and become soft
Instead of sucking it in a plastic bottle, this is a simple way to separate egg yolks and whites using just 1 kitchen spice
No need to dry it in the sun, this is an easy trick for frying shrimp crackers so that they bloom and don't burn
Staying fresh and not smelly, this satay seller has a trick for storing lontong so that it lasts and doesn't get hard for 2 days
Without hanging plastic filled with water, this is a simple trick to get rid of flies from the dining table, just use 1 type of leaf
Without making a trap, here's a simple trick to make a lizard repellent potion using 1 additional kitchen ingredient
No need to add salt, this method for mothers to boil eggs saves gas and cooks perfectly in 5 minutes
Capital is only IDR 0, here's an easy trick so that the water in the thermos lasts hot for up to a week
Without using baking soda, here's how to wash dirty and smelly kitchen towels so they're clean using 2 kitchen ingredients
Only 15 minutes, here's the trick for boiling free-range chicken so it becomes tender quickly without pressure
The trick so that pastries can last for months and not get moldy when stored, just use this 1 ingredient
Without being blanched, this is how to store pipil corn so it doesn't wrinkle and stays sweet for months
No need for a knife, this is how to quickly peel garlic, just use 1 simple tool
Instead of plastic packaging, this is how to store kaffir lime leaves so they are fresh for up to 1 week without a refrigerator
Not tamarind or clay, this is how to get rid of the bitter taste of papaya flowers using 3 kitchen ingredients
No need to use ginger, here's how to clean cooking oil from burnt crust using 1 kitchen ingredient
No need to fry any more, here's a trick to change soggy white crackers so they're delicious and crunchy again
Instead of boiling it with tamarind, this is a way to get rid of the bitterness of bitter melon vegetables, just use 1 kitchen spice
Without going into the microwave, this man has a trick to thaw frozen meat in 5 minutes using 2 kitchen ingredients
Without soaking in water, this is a trick for storing kaffir lime leaves so they last for months
Only 12 minutes, this is the trick for making lontong so that it is perfectly cooked and doesn't go stale quickly
Without boiling, here's a trick for frying cassava so that the texture is soft, crunchy and tasty using 3 kitchen ingredients
Without soaking in water, this is a trick for storing orange leaves so they stay green and last up to 3 months
Durable even if not stored in the refrigerator, this is how to make lontong so it is supple and lasts 3 days
An easy way to cook chicken opor so that the results are tastier, tastier and don't go stale for up to 3 days
Without reducing the taste, these ladies have a trick to remove fat from oxtail soup so that it has minimal calories
Instead of being given a flour solution, this is a trick to clear dirty and crusty cooking oil, just add 1 tool
