foto: YouTube/KING LATIF
Among the many types of fried foods, fried tempeh is one of the snacks that is very popular with many people in various circles. With its distinctive savory taste, fried tempeh can always make its connoisseurs addicted. Moreover, its crunchy texture is indeed a special attraction.
Indeed, one of the keys to the deliciousness of fried tempeh lies in its crispy and crunchy texture. Well, to get this texture, tempeh must be coated with seasoned flour dough. In addition to improving the texture, the flour dough also makes the taste of tempeh even more delicious and savory.
Usually, the main ingredient used in making tempeh coating dough is wheat flour. Well, this wheat flour serves to bind all the food ingredients mixed in the dough. In addition, wheat flour also increases the crunchy texture of the dough.
However, it should be noted that wheat flour can also make fried tempeh soft when it is cold. Therefore, many people then use other alternatives such as those done by YouTube user KING LATIF. Through one of his uploaded videos, he shared a trick for making crispy and curly fried tempeh dough even without wheat flour.
As reported by BrilioFood from YouTube KING LATIF on Thursday (12/9), the main ingredients used are rice flour and cornstarch. To be more precise, this fried food seller uses 300 grams of rice flour and 100 grams of cornstarch. In addition, he also uses 1 tablespoon of salt, 1 teaspoon of pepper powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of coriander powder, beef stock powder, and 300 ml of water.
After that, fry until cooked by turning it over. When half cooked, pour a little batter into the tempeh that is being fried. This will make the tempeh curly and crispy. "We wait for it to dry, about 2 minutes until it turns brown," he explained further.
 YouTube/KING LATIF(brl/mal)
