The results are no less delicious than those given raising agents. SEE MORE...
How to make soft and not easily tough wet mendoan tempeh using 2 additional ingredients
Tricks for cooking braised tofu and tempeh so that it doesn't fall apart easily even if boiled for a long time, allowing the spices to be absorbed optimally
Without coating it with salt, here's an easy trick to store tempeh so it lasts and stays delicious for up to a month.
There is no need to mix flour, this is how to make curly fried tempeh dough and the results are crispy and long lasting
