foto: Instagram/@ayudiahrespatih
Brilio.net - When they have free time at home, some people choose to try new snack recipes in the kitchen. So, one of the snacks that can be made is mini kebabs filled with smoked beef. Apart from being delicious, this food is also quite filling, especially if you add various ingredients, such as vegetables for the filling.
Once cooked, serve mini kebabs filled with smoked beef with various types of sauce according to taste. The following is the recipe for BrilioFood, reported from Instagram @ayudiahrespatih.
photo: Instagram/@ayudiahrespatih
Material:
- 1/2 tsp garlic
- 250 grams of wheat flour
- 1/4 tsp granulated sugar
- Margarine to taste
- 1/2 tsp salt
- 3 tablespoons clean cooking oil
- 100 ml hot milk
Filling ingredients:
- 3 slices of chicken meat cut into slices
- Chilli sauce to taste
- 3 chicken eggs fried in a half-boiled omelet
- 3 sheets of kraft cheese
- Mayonnaise to taste
How to make:
1. Mix flour, salt, garlic, sugar, pour in cooking oil and water little by little while stirring well.
2. Take 1 ball of dough, then flatten it using a rolling pin or other clean tool. While sprinkle the flour little by little.
3. Grill the kebab skin on Teflon for 1 minute. Set aside and cover with a cloth.
4. Add the filling, omelette, cheese and smoked beef, fold according to taste, and chili sauce. Heat again on Teflon.
(brl/mal)
