The government will impose excise taxes, these 9 food ingredients could be a substitute for MSG

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Monosodium glutamate (MSG) or micin, detergents, and even concert tickets are included in the pre-assessment of objects subject to excise.

Brilio.net - President Joko Widodo has signed a derivative regulation of Health Law no. 17 of 2023, a year after the new law was passed. In Government Regulation no. 28 of 2024 concerning Implementation of Law no. 17 of 2023 concerning Health, there are provisions regarding the sale of ready-to-eat processed food with limits on sugar, salt and fat (GGL) levels.

As stated in article 194, the government limits the sugar, salt and fat content in ready-to-eat processed foods, which refers to products sold in restaurants, eateries or other food service businesses. Determination of maximum limits for sugar, salt and fat content will be coordinated by the competent minister. In addition, the government now has the authority to apply excise taxes on processed food.

"In addition to setting maximum limits for sugar, salt and fat content, the central government can determine the imposition of excise on certain processed foods in accordance with the provisions of statutory regulations," wrote the PP which was signed on July 26 2024.

The regulation also requires every individual who produces, imports or distributes processed food, including ready-to-eat processed food, to include a nutrition label on their products. Apart from packaged sweetened drinks, various other goods such as houses, fast food, tissue, cell phones, monosodium glutamate (MSG) or micin , coal, detergent and concert tickets are also included in the pre-assessment of objects subject to excise.

Currently, the government has only implemented excise on three goods, namely tobacco or cigarette products, ethyl alcohol, and beverages containing ethyl alcohol (MMEA). In response to this, you can start replacing the use of micin with other food ingredients. Apart from being excise free, this food ingredient is also considered healthier than micin. Here are nine food ingredients that could be a substitute for MSG, as reported by BrilioFood from various sources on Friday (2/8).

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Sea salt can provide a strong salty taste without adding chemical additives. Even though it contains sodium, sea salt also contains natural minerals that can benefit the body if used in moderate amounts.

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Garlic contains the compound allicin which has anti-inflammatory and antibacterial properties. Apart from providing an umami taste, garlic can help improve the immune system and lower blood pressure.

Shallots are rich in flavonoids and antioxidant compounds which are useful for fighting free radicals and improving heart health. The sweet taste and aroma of shallots can enhance the taste of dishes.

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Mushrooms, especially shiitake types, contain natural glutamate which provides an umami taste. Additionally, mushrooms are rich in vitamin D, antioxidants, and fiber, and have anti-inflammatory properties.

Soy sauce contains sodium and provides an umami taste. Soy sauce made from fermented soybeans also contains isoflavones which can contribute to heart health. However, you must pay attention to its consumption because of the high salt content.

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Tomatoes contain lycopene, an antioxidant that can help protect the body from various diseases, including cancer. Tomatoes also provide a sweet and sour taste which can enhance the taste of dishes.

Homemade vegetable stock can provide rich flavor without the addition of excess sodium. This broth also contains nutrients from the vegetables used, supporting digestive health and hydration.

Fish paste and shrimp paste have a strong umami taste and are rich in protein. This food also contains omega-3 fatty acids which are beneficial for heart and brain health.

Spices such as oregano, thyme, and paprika not only add aroma and flavor to dishes, but are also rich in antioxidants and anti-inflammatory compounds. Some spices can also help improve metabolism and digestion.

1. Health.

Micin (MSG) can cause reactions in some individuals, such as headaches or allergic reactions. On the other hand, the natural ingredients above are generally safer and rich in nutrients that are beneficial for health.

2. Nutrition.

Many micin substitutes contain beneficial vitamins, minerals and antioxidants, while micin only provides taste without nutritional value.

3. Influence on long-term health.

Using natural ingredients as a substitute for micin can support a healthier diet, and help reduce the risk of disease related to consumption of sodium and food additives.

(brl/mal)