The right way to grate cheese so that it doesn't stick to the grate and clumps, and the results remain neat

foto: pixabay

Not only adults, cheese is also usually a favorite food for children.

Brilio.net - Cheese is one of the most popular food ingredients throughout the world. Until now, cheese still exists and is increasingly popular as a topping for various dishes. Pizza, burgers, pasta, salads, even fried chicken aren't fun if you don't use cheese. Nowadays the taste and texture of cheese varies, from dense cheddar cheese to soft and melty mozzarella.

Not only adults, cheese is also usually a favorite food for children. It's not surprising that cheese is a mainstay ingredient for mothers when cooking. Well, generally the cheese on the market comes in blocks, so when you want to use it or mix it into food, you have to grate it first.

However, for some people, grating cheese often becomes homework in itself when cooking. Especially when the cheese starts to stick to the grate and form lumps that are difficult to separate. So that it's no longer difficult, you can copy the surefire trick shared by Instagram user @sharajevoo.

"The marring is easy and no longer sticky," he stressed, quoted by BrilioFood from Instagram @Sharajevoo on Thursday (1/7).

photo: Instagram/@Sharajevoo

The trick is, you can grease both sides of the grater with cooking oil before grating the cheese. You can use any type of oil you have at home, whether vegetable oil, coconut, canola, or others. He also explained that the oil applied was quite thin.

photo: Instagram/@Sharajevoo

After rubbing it on, the grater is ready to be used to grate the cheese. Guaranteed to make grating cheese easy, no longer sticky, and neat results. Apart from that, he also gave other tips. If you want the grated cheese to be elongated, apparently you just need to move your stomach, you know.

photo: Instagram/@Sharajevoo

So after that, save the remaining cheese by smearing the grated surface with butter. Then close it tightly and store it in a closed container so that the cheese doesn't dry out.

photo: Instagram/@Sharajevoo

How are you interested in trying the method of grating cheese like in the Instagram/@sharajevoo upload which has been watched 24 thousand times. These tips apparently also help other netizens.

"Didn't think about it all this time, thanks bro," said the account @resep_dapurmimil

"Wow, what a tip sis, the back part is often sticky and lumpy too," said the account @devidevi.devi

"The tips are useful, sis, for me who likes snacks with grated cheese," wrote the account @dedeadeee

(brl/lak)