Instagram/@susie.agung
Brilio.net - Barongko is one of Makassar's typical snacks . This snack has a sweet taste. The texture of this wet cake is also soft, suitable for consumption by children and the elderly. However, if you haven't had the chance to taste it directly in Makassar, you can make your own barongko at home. The following is the barongko recipe, BrilioFood reported from the Instagram account @susie.agung.
photo: Instagram/@susie.agung
Material:
- 1 comb ripe kepok banana
- 100 gr granulated sugar
- 350 ml coconut milk
- 4 eggs
- 1 sachet of full cream powdered milk
- 1/2 tsp salt
- Banana leaves for wrapping
- Stick for pinning
How to make:
1. Peel the banana, slice the flesh, remove the black center.
2. Put it in a blender with coconut milk, granulated sugar, milk and salt then blend until smooth.
3. Turn off the blender, add the eggs then blend again briefly until mixed well.
4. Take a piece of banana leaf, pour 1 spoonful of vegetable mixture then wrap it in a tum shape. Pin with stick, steam for 20 minutes.
5. Remove and let cool. Then put in the refrigerator. Serve cold better.
(brl/lut)
