Instagram/@nana_romanaa ; TikTok/@knitknotknitknot88
Brilio.net - Many tourists go to Yogyakarta to hunt for culinary delights. There are indeed lots of culinary choices in this student city, especially traditional food. One of the places that tourists often visit to eat traditional food is Warung Kopi Klotok.
Warung Kopi Klotok serves a variety of menus, such as vegetable lodeh, vegetable tamarind, omelet, to sego megono. Apart from heavy food, there is also a typical snack that always makes many people come back for more, namely fried bananas. Yup, fried banana is one of the mainstay menus at Warung Kopi Klotok which is much sought after.
In fact, quite a few tourists are willing to queue for hours just to taste this restaurant-style fried banana . Indeed, the fried banana served has its own characteristics. Apart from its sweet taste, this fried banana also has a fragrant, delicious aroma and crunchy texture.
If you are a fan of Warung Kopi Klotok style fried bananas, there is actually another, more practical way to eat them. Yup, just make it yourself at home. With simple ingredients and methods, these fried bananas are suitable to be served as a snack while relaxing at home.
For further details on how to make it, let's take a look at the compilation of Warung Kopi Klotok style fried banana recipes, BrilioFood summarized from various sources on Friday (5/7).
1. Kopi Klotok style fried bananas.
photo: Instagram/@stnuraidah
Material:
- 8 tbsp flour
- 4 tablespoons rice flour
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 3-4 tablespoons granulated sugar
- 1 egg
- A pinch of salt
- 1 tsp baking powder
- 1/2 tsp vanilla powder or liquid
- Enough water
How to make:
1. Mix all ingredients in a container.
2. For the eggs, beat them first with the granulated sugar. Then mix it with other ingredients.
3. Add water gradually while stirring.
4. Add the split banana.
5. Fry the bananas in hot oil over medium heat, just turn them over once so they don't get oily.
6. Drain and serve.
photo: Instagram/@nana_romanaa
Material:
- 4 tablespoons wheat flour
- 4 tablespoons cornstarch
- 3 tablespoons rice flour
- 2 tablespoons granulated sugar
- A pinch of salt
- Kepok bananas, cut into three, don't break them
How to make:
1. Mix flour with sugar and salt. Stir with a whisk.
2. While stirring, pour cold water little by little until thick.
3. Add the split banana. Then fry until crispy and drain.
photo: TikTok/@knitknotknitknot88
Material:
- 15 kepok bananas
- 15 tablespoons wheat flour
- 3 tablespoons rice flour
- 5 tablespoons granulated sugar
- 1/2 tsp baking powder
- 1/3 tsp salt
- 1 tsp vanilla
- 330-350 ml cold water
How to make:
1. Mix all ingredients except banana and water. Stir it around.
2. Pour in the water little by little while stirring. Make sure the dough is not lumpy.
3. Peel the banana and don't break the three holes.
4. Dip the bananas in the batter and fry until cooked. Drain well.
photo: Instagram/@citra.hartani
Material:
- 4 large kepok bananas, cut in half
- 125 gr sago flour
- 2 tablespoons rice flour
- 1/2 tsp baking powder
- 2 tablespoons sugar
- 1 tsp salt
- 1 beaten egg
- 1/2 tsp vanilla powder
- 1/2 small glass of water
- Cooking oil
How to make:
1. Split bananas, fry briefly in hot oil for about 30 seconds.
2. Mix all ingredients (except banana and cooking oil), stir well, strain.
3. The dough is not thick, but not too runny.
4. Heat oil over medium heat, dip the bananas in the wet mixture, fry, pour in the wet mixture like when making cremesan.
5. Fry until it starts to brown.
6. Lift, drain.
photo: Instagram/@birgittawang_
Material:
- 10 kepok bananas, cut into fan shape
- 9 tablespoons wheat flour
- 1-2 tablespoons cornstarch
- 1 tablespoon margarine
- Enough water
- Sugar, salt and vanilla to taste
- The oil for frying
How to make:
1. Mix flour, cornstarch margarine, salt, sugar and vanilla, stir well
2. Add enough water, stir well
3. Put the bananas in the mixture, then fry until cooked.
4 Serve.
(brl/lut)
