Instagram/@diidii_winfleur
Damp storage also allows mold to grow.
12 Maret 2024 22:00
Brilio.net - Flour is an important raw material in various dishes. Starting from basic cake ingredients, various fried foods, to soup mixtures. Indeed, for different dishes, of course the functions and measurements are also different, depending on the type of flour used .
Well, because it is often used, flour is a raw material that is often stored in large quantities as stock. Basically, this food ingredient is durable. Even stored in the kitchen cupboard, it can last.
Unfortunately, improper storage can also reduce the quality of flour. Moreover, this raw material can easily be attacked by fleas. Apart from that, damp storage also allows mold to grow.
These conditions can make the flour unfit for use before the expiration date, you know. Then to prevent this, you can use a special method. Well, this method of storing flour was shared by Instagram user @diidii_winfleur.
Through one of the uploaded videos, he admitted to using additional spices when storing flour. So, this spice is an important key that will make the flour last longer, without getting moldy or infested.
How to store flour so it doesn't get moldy and infested with lice.
Reported by BrilioFood from Instagram @diidii_winfleur on Tuesday (12/3), the spice used is cloves. So, the cloves used only need to be put in a small plastic clip that has holes in it. For maximum results, use enough cloves so that the aroma becomes more pungent and makes fleas reluctant to come.
photo: Instagram/@diidii_winfleur
When ready, place these cloves in a cupboard filled with flour. The stored flour can actually be placed just like that after the plastic packaging is folded. Or you can also transfer the flour into an airtight container.
photo: Instagram/@diidii_winfleur
Apart from being given plastic containing cloves, Instagram user @diidii_winfleur also placed other items, namely moisture-absorbing gel. This will keep the storage area always dry. That way, the flour placed in it doesn't get moldy easily.
However, if you don't have moisture-absorbing gel, you can use another method. One way is to ensure that the cupboard or storage area is always exposed to sunlight. Apart from that, make sure the place has good air ventilation. This will prevent the flour from becoming damp, moldy or even infested with lice when stored.
photo: Instagram/@diidii_winfleur
This video about how to store flour has been watched more than 19 thousand times since it was uploaded on February 29. It's not surprising that many Instagram netizens are interested and claim to want to practice this trick. This was expressed directly through the comments column.
"Wow, I really need this," said Instagram @dayinta_yasmien.
"Wow, I haven't tried the one that uses cloves, sis," said Instagram @irhouse.21.
"Very useful, thanks for the tips sis," explained Instagram @dirumah.khawla.
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Characteristics of flour that is no longer suitable for use.
Storing flour in large quantities does make it easier to use. However, there are times when the quality of stored flour can decrease before the expiration date. Flour that is no longer suitable for use usually has the following characteristics:
1. Color changes.
Flour that is no longer suitable for consumption tends to change color to become darker or grayish than its original color.
2. Bad smell.
Flour that is stale or unfit for consumption generally has an unpleasant or sour odor.
3. Texture changes.
Flour that is no longer suitable for use can clump or become hard due to moisture absorption or excessive exposure to air.
4. There are insects or small animals.
If there are signs of insects or small animals in the flour, this indicates that the flour is no longer suitable for use.
5. Expiry date.
If the flour has passed the expiration date stated on the packaging, it should not be used again.
6. Improper storage.
Flour that is stored in a damp, open place, or exposed to direct sunlight tends to become unfit for use more quickly.
7. The appearance of mold.
If the flour has started to grow mold, this indicates that the flour is no longer suitable for consumption.
8. Unusual taste.
If the flour tastes bitter, sour, or has an unusual taste, this could be a sign that the flour is no longer suitable for use.
9. Loss of nutrition.
Flour that has been stored for a long time or is not stored properly tends to lose its nutrients, so it no longer provides optimal benefits.
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
