This chili recipe is inspired by Thai cuisine, but in a simpler way. SEE MORE...
Without baking soda, this is how to fry crispy shrimp so that it doesn't get hard and stays crispy even when it's cold.
No need for baking soda, here's a trick to make crispy shrimp fritter dough that lasts a long time and isn't oily.
Kirana Larasati's unique way of processing matcha mixed with shrimp, a sweet tasting side dish
Use 3 kitchen spices, this is how to process less fresh shrimp so that it doesn't cause itching when consumed.
How to store shrimp so they stay fresh, don't smell, and last up to 1 month effectively
No need for vinegar and hot water, here's a trick to thaw frozen shrimp in 5 minutes using just 1 kitchen ingredient.
Not giving up after failing 6 times, this man finally succeeded in making viral balloon shrimp on TikTok
[QUIZ] Your favorite shrimp dish reveals your character's secret, choose here and find the recipe
Don't just pull it, this is a trick to remove the tail of the shrimp so that the meat remains intact without being wasted
Horrifying, the moment this woman eats suki ends badly after being bitten by a live shrimp
Don't throw it away, here's a trick to turn shrimp shells into a stock paste that lasts up to 3 weeks using 2 additional ingredients
[QUIZ]: Test your knowledge, how accurate are you in cleaning shrimp? Check here
