foto: Instagram/@indra80wahyu
Brilio.net - The stove burner is an important part that functions to hold the pan stable while cooking. However, because its position is always in direct contact with fire and food ingredients such as oil, sauce , or leftover cooking, the stove burner often becomes dirty. If not cleaned immediately, the stains can turn into stubborn crust or even mold due to humidity in the kitchen.
This problem was also experienced by an Instagram user, @indra80wahyu. In his upload, he revealed that his stove burner was full of crust and mold because his kitchen was often humid. According to him, cleaning the burner with just water and regular soap is not enough if the stains have accumulated thickly.
photo: Instagram/@indra80wahyu
Many people use toothpaste to remove crust on the stove burner. However, it turns out there is another trick that is more powerful and practical, with just the addition of one simple kitchen ingredient.
How to clean a stove burner that is crusty and moldyThe owner of the Instagram account @indra80wahyu shares an easy way to clean the stove burner using baking soda.
Materials Needed:
- Baking soda (not baking powder)
- Hot water
- Dishwashing soap or detergent
- Wire wool
Steps:
1. Sprinkle baking soda over all parts of the stove burner that has been placed in a bowl.
photo: Instagram/@indra80wahyu
2. Pour hot water until the stove is completely submerged.
3. Add enough dish soap or detergent, then stir until it foams.
4. Let it sit for a few minutes until the water is no longer too hot.
5. Scrub the stove burner with wire wool, the crust and mold will be easier to remove because they have softened.
photo: Instagram/@indra80wahyu
6. Rinse with clean water until all remaining cleaner is gone.
7. Dry the stove burner before reusing it.
With this method, the crust that was previously difficult to clean will come off easily without having to scrub for too long.
How to prevent the stove burner from rustingSince the stove burner is made of iron, it is at risk of rusting if not properly maintained. Here are some ways to prevent this:
1. Clean Regularly
Be sure to clean the stove burners every time you finish cooking. Leftover oil and food can accelerate the formation of crust and rust.
2. Dry After Cleaning
After washing the stove burner, dry it immediately with a cloth or paper towel. Any remaining moisture can cause rust to form.
3. Use a Stove Cover
When the stove is not in use, it is best to use a stove cover to protect the burner from dust and moisture.
4. Apply a thin layer of oil
Coat the stove grates with a little oil after cleaning. The oil will act as a natural protection against rust.
5. Use Anti-Rust Protective Paint
If your stove burner is starting to show signs of rust, you can use anti-rust paint specifically made for metal surfaces to make it last longer.
FAQ Questions about cleaning the stove burner1. Is this trick safe for all types of stove burners?
Yes, this method is safe to use on iron and stainless steel stoves. However, for ceramic or enamel stoves, it is better to use a soft sponge so as not to damage the surface layer.
2. Can you use baking powder instead of baking soda?
Not recommended. Baking soda has mild abrasive properties that are more effective at removing scale than baking powder.
3. How often should the stove burner be cleaned?
Ideally, clean your stove after every cooking session to prevent stains from building up. If its crusty, do this soaking method at least once a week.
4. Can this trick remove sticky oil stains on the stove burner?
Yes! Baking soda and liquid soap can help remove sticky grease and oil that is difficult to remove with plain water.
5. How to store the stove burner if it is not used for a long time?
If the stove will not be used for a long time, make sure the burner is completely clean and dry. Coat it with oil or use plastic wrap to prevent exposure to air which can cause rust.
(brl/tin)
