foto: TikTok/@haniberkah
Brilio.net - The frying pan is one of the most frequently used cooking utensils in the kitchen. From stir-frying, frying, to cooking soup dishes, the frying pan has many functions.
However, due to frequent use, the bottom or bottom of the pan is prone to black crust buildup due to high heat and burnt oil residue. If left unchecked, this crust will thicken and become difficult to remove by simply scrubbing with a regular sponge.
Many people try to clean the black crust by soaking the pan overnight in a cleaning fluid. Unfortunately, this method is often considered a waste of time and is not always effective.
Well, if you are looking for a quick and practical way to clean stubborn crust on the bottom of the pan, there is a simple trick you can try. This trick was shared by TikTok user @haniberkah, and only requires two easy-to-find kitchen ingredients!
Effective way to clean black crust on the bottom of the panTo do this trick, you only need two main ingredients, namely dish soap and baking soda. In addition, you can also add citric acid for maximum results.
Steps to clean black crust on the bottom of the pan:
1. Bring a pot of water to a boil until it is really hot.
2. Mix dishwashing soap and baking soda into the hot water.
photo: TikTok/@haniberkah
3. Add one packet of citric acid, then stir until all ingredients are completely dissolved.
4. Transfer the cleaning solution into a large enough basin or bucket.
5. Soak the pan for 10 minutes to soften the black crust.
photo: TikTok/@haniberkah
6. Scrub the bottom of the pan with a wire brush or scrub brush until the crust is removed.
7. Rinse the pan thoroughly and make sure there is no cleaner residue left.
This trick is very practical and does not take much time. In just a few minutes, the bottom of the pan can be clean and shiny again without having to soak it overnight!
How to store frying pans so they don't rustOnce the pan is clean, it is important to store it properly so that it does not rust easily. Here are some tips that you can do:
1. Make sure the pan is dry after washing
After washing the pan, dry it immediately with a clean cloth or dry towel. Do not let water sit on the surface, as this can cause rust.
2. Apply a little oil
Once dry, apply a light coat of oil to the surface of the pan to form a protective layer that prevents moisture from damaging the pan material.
3. Store in a dry place
Do not store the pan in a damp or wet place, such as near a sink. Store it in a dry and clean place to make it last longer.
4. Use a Cover
If the pan has a lid, use it when storing it. The lid will protect the pan from dust and moisture that can cause rust.
5. Avoid Stacking Too Many Pans
Stacking pans on top of each other or placing heavy objects on top of them can damage the surface. Store your pans in a safe position to keep them in good condition.
1. Can this trick be used for all types of pans?
Yes, this trick can be used for various types of pans, such as aluminum, iron, or Teflon pans. However, if the pan has a non-stick coating, it is better not to scrub it too hard so as not to damage the coating.
2. Are there any other ingredients that can be used besides baking soda and citric acid?
In addition to baking soda and citric acid, you can also use vinegar, salt, or lemon juice to clean stubborn crust on the bottom of the pan.
3. How long should the pan be soaked to completely remove the crust?
Just 10 minutes. If the crust is still difficult to remove, you can add baking soda or citric acid to the stubborn part and scrub it again.
4. Is this trick safe to use every time you clean a pan?
Yes, this trick is safe to use regularly. However, if the pan has a non-stick coating, it is best to avoid using wire wool to prevent the coating from being eroded.
5. How do I prevent the pan from getting crusty again?
To prevent the pan from becoming crusty quickly, make sure to always clean it after use, use medium heat when cooking, and avoid letting oil or food residue burn on the surface of the pan for too long.
(brl/tin)
