Make it look beautiful and taste delicious. SEE MORE...

Banana flower is known as an alkaline food that can neutralize stomach acid. SEE MORE...

Cooking kampung chicken cannot be done carelessly. If the processing method is wrong, the meat can be tough and hard when eaten. SEE MORE...

Use two simple kitchen ingredients to quickly remove black spots from your pan. SEE MORE...

With a few simple tricks, yesterday's rice can be returned to its original texture, and can even be tastier and more fragrant. SEE MORE...

This method is without soaking in water. SEE MORE...

• 
  TERMS

  A simple trick to keep water in a thermos hot for up to a week without spending a single cent

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  COOKING OIL

  So you don't waste it, here's how to reuse cooking oil without it smelling or turning black.

• 
  SHRIMP

  Without baking soda, this is how to fry crispy shrimp so that it doesn't get hard and stays crispy even when it's cold.

• 
  REGULATOR GAS

  Without any tools, here's a trick to fix a gas stove that won't light because the regulator is clogged.

• 
  COOKING TRICKS

  Without hot water or rice washing, here's a trick to frying anchovies so they're crispy and not tough.

• 
  COOKING RICE

  Instead of adding coconut oil, this is how to cook white rice so it has less sugar

• 
  TEMPE

  Without coating it with flour and frying it first, this is how to make fried tempeh that is delicious and crispy and lasts a long time.

• 
  COCONUT WATER

  Not in the freezer, here's a trick to storing coconut water so it doesn't go stale quickly for up to 5 days

• 
  RICE

  A surefire trick for storing rice in a thermos so it doesn't dry out and go stale all day long.