The fastest way to kill a catfish without hitting it or breaking its neck

foto: YouTube/Yt Mropiq

There are other methods that are quicker and easier than hitting the catfish's head.

Brilio.net - Catfish is known as one of the freshwater fish that has a delicious taste and various health benefits. Reported from healthline.com, catfish contains high protein, good fats, vitamins, and various minerals that are important for the body. Regular consumption of catfish can help maintain brain health, prevent anemia, and support heart health.

It is no wonder that this fish is often processed into various delicious menus, such as fried catfish, mangut catfish, woku spiced catfish, rica-rica catfish, to sweet and sour catfish. If you usually buy ready-made catfish dishes on the market, there's nothing wrong with trying to cook it yourself at home. In addition to being more satisfied with the results, you can also ensure the quality of the ingredients used.

However, before starting to cook, there is one important thing to know, namely how to kill catfish properly. Because, catfish are known to have slippery bodies and are very agile, so it can be difficult if you don't know the right technique.

Some people usually kill catfish by hitting their heads or breaking their necks. However, there is another method that is faster and easier, as shared by the YouTube account Yt Mropiq.

Here are the steps:
1. Place the catfish on a cutting board and hold its head firmly so that it does not move.
2. Use a sharp knife, then gently poke it into the head of the fish until the fish no longer moves.
3. Make sure the fish is dead before starting to clean and process it into your favorite dish.

photo: YouTube/Yt Mropiq

According to YouTube Yt Mropiq, the knife used must be really sharp so that this process takes place quickly and the fish are not tortured.

This method is quite effective because it kills the catfish instantly without having to hit it or break its neck, making it more practical and less messy.

1. Why should catfish be killed before cleaning?

Because catfish are very active and slippery, killing them first will make the process of cleaning and cutting them easier.

2. Is this method better than hitting the fish on the head?

Yes, this method is faster and reduces the risk of making a mess in the kitchen due to blood or water splashes.

3. What if the catfish keeps moving after being stabbed?

Make sure the knife you use is sharp enough and stab it precisely in the head so that the fish dies immediately.

4. Can this method be used for other types of fish?

Yes, but its effectiveness depends on the size and type of fish. Larger fish may require different techniques.

5. How do you ensure that the catfish is completely dead before cooking?

Check if the fish is not moving at all, then try touching its gills. If there is no response, the fish is dead.

(brl/tin)