Agustin Wahyuningsih  28 Maret 2025 15:00

The secret to crispy and non-oily rempeyek is just rice flour. SEE MORE...


Agustin Wahyuningsih  28 Maret 2025 14:00

How to cook gado-gado vegetables without water so that it doesn't go stale quickly and remains delicious. SEE MORE...


Agustin Wahyuningsih  28 Maret 2025 13:00

Use this one kitchen ingredient to save oversalted food SEE MORE...


Agustin Wahyuningsih  28 Maret 2025 12:00

If the processing method is wrong, the result can be oily and limp when stored. SEE MORE...


Agustin Wahyuningsih  28 Maret 2025 11:00

Use this kitchen spice to prevent skin from getting burned by hot water. SEE MORE...


Agustin Wahyuningsih  28 Maret 2025 10:00

Practical tips for keeping coconut water fresh without freezing it completely. SEE MORE...


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