Many people wash and remove the stems of chilies before storing them. There is an effective way that is no less easy, you know. SEE MORE...

With this trick, you don't have to wait long or bother soaking the meat in hot water. SEE MORE...

Want fried eggplant that is still crispy and savory without rice flour? Try this simple trick to keep your snack crispy longer and prevent it from getting mushy. SEE MORE...

Cassava has a soft texture and a neutral taste, making it suitable for processing into various appetizing sweet foods. SEE MORE...

If chicken bones are not processed properly, the broth can smell bad and reduce the enjoyment of the dish. SEE MORE...

By following these steps, your boiled edamame will stay green, crunchy, and full of flavor. SEE MORE...

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  GOAT

  How to boil goat's feet so they are tender and free from the gamey smell

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  ENOKI MUSHROOM

  How to boil enoki mushrooms so they are not soft and safe to eat

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  PAPAYA FLOWER

  An easy way to remove the bitter taste of papaya flowers and keep the color fresh green

• 
  MUNG BEANS

  7 Sweet and savory green bean snack recipes, easy to make at home

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  OFFAL OF SACRIFICIAL ANIMALS

  How to boil beef lungs so they are not tough and free from a fishy smell

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  MUNG BEANS

  7 Green bean ice creations for a practical and refreshing home-made menu for breaking the fast

• 
  BEEF MOUTH

  Tricks for boiling cow's lips so that they become tender quickly, don't smell fishy, and have the perfect texture

• 
  MUNG BEANS

  7 recipes for delicious and easy-to-make home-cooked iftar menus using green beans

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  YOUNG JACKFRUIT

  Tricks for boiling young jackfruit so that it becomes soft quickly and is free from bitterness