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Brilio.net - Breaking the fast with a sweet and refreshing dish can help the body regain energy after a day of fasting. One of the drinks that is suitable for a home-made breaking-the-fast menu is green bean ice. Not only delicious, green beans also contain many nutrients such as vegetable protein, fiber, and vitamins that are good for digestive health and endurance.
Green bean ice can be created with various additional ingredients such as coconut milk, ice cream, cendol, cassava tape, pearl sago , to chocolate jelly, so that it provides a more delicious taste sensation. If you want to try a variation of delicious and easy-to-make green bean ice, here are 7 green bean ice creations that are suitable for a home-made iftar menu summarized by BrilioFood from various sources.
1. Thai style green bean ice (with coconut milk and ice cream)This creation adopts the distinctive taste of a creamy and refreshing Thai drink with the addition of ice cream.
Material:
- 150 grams of green beans, soak for 2 hours
- 750 ml water
- 100 ml thick coconut milk
- 50 grams of granulated sugar
- 2 tbsp sweetened condensed milk
- tsp salt
- 1 pandan leaf
- Ice cubes as needed
- 1 scoop of vanilla ice cream
How to make:
1. Boil the green beans in 750 ml of water until soft.
2. Add granulated sugar, salt and pandan leaves, cook until the sugar dissolves.
3. Pour in the coconut milk, stir gently until it boils, then remove from heat.
4. Let it cool, then add ice cubes to a serving glass.
5. Pour the green bean ice, add the sweetened condensed milk, and put the vanilla ice cream on top.
6. Serve immediately before the ice cream melts.
The combination of green beans with pandan cendol creates a distinctive taste like cendol ice, but with the added texture of green beans.
Material:
- 150 grams of green beans, boiled until soft
- 500 ml thin coconut milk
- 50 grams of brown sugar, grated
- tsp salt
- 100 grams of green cendol
- Ice cubes as needed
How to make:
1. Cook coconut milk with salt and brown sugar until dissolved, then remove from heat and let cool.
2. In a serving glass, add ice cubes, boiled green beans and green cendol.
3. Pour in the cold coconut milk.
4. Stir before drinking to distribute the flavors more evenly.
The addition of cassava tape provides a distinctive natural sweet taste and a richer texture.
Material:
- 150 grams of green beans, boiled until soft
- 500 ml thin coconut milk
- 100 grams of cassava tape, cut into small pieces
- 50 grams of palm sugar, grated
- 1 pandan leaf
- tsp salt
- Shaved ice or ice cubes to taste
How to make:
1. Cook coconut milk with pandan leaves, palm sugar, and salt until dissolved, then cool.
2. In a serving glass, add shaved ice, green beans, and pieces of cassava tape.
3. Pour in the cold coconut milk, then stir before enjoying.
Chocolate and green beans? Why not! This combination produces a unique and delicious taste.
Material:
- 150 grams of green beans, boiled until soft
- 500 ml thin coconut milk
- 50 grams of granulated sugar
- 1 tbsp cocoa powder
- 1 pack of chocolate jelly, cut into cubes
- tsp salt
- Ice cubes as needed
How to make:
1. Cook coconut milk with granulated sugar, salt, and cocoa powder until dissolved, then cool.
2. In a glass, add ice cubes, green beans and pieces of chocolate jelly.
3. Pour in the cold coconut milk and stir well before drinking.
Sago pearls add a chewy texture that makes this drink even more delicious.
Material:
- 150 grams of green beans, boiled until soft
- 50 grams of pearl sago, boil until transparent
- 500 ml thin coconut milk
- 50 grams of brown sugar, grated
- tsp salt
- Ice cubes as needed
How to make:
1. Cook coconut milk with brown sugar and salt until dissolved, then cool.
2. In a glass, add ice cubes, green beans and sago pearls.
3. Pour in the cold coconut milk and stir well before drinking.
The combination of green beans with black sticky rice tape creates a distinctive sweet and slightly sour taste.
Material:
- 150 grams of green beans, boiled until soft
- 100 grams of black sticky rice tape
- 500 ml thin coconut milk
- 50 grams of granulated sugar
- Ice cubes as needed
How to make:
1. Combine green beans with coconut milk and granulated sugar, stir well.
2. Put ice cubes in a serving glass, then add black sticky rice tape.
3. Pour the green bean and coconut milk mixture, then serve.
A classic recipe that remains a favorite for breaking the fast because of its savory taste and natural sweetness from brown sugar.
Material:
- 150 grams of green beans, boiled until soft
- 500 ml thin coconut milk
- 50 grams of brown sugar, grated
- tsp salt
- Ice cubes as needed
How to make:
1. Cook coconut milk with brown sugar and salt until dissolved, then cool.
2. In a serving glass, add ice cubes and green beans.
3. Pour in the cold coconut milk and stir before drinking.
Those are 7 green bean ice creations for home-made iftar menus that you can try. This drink is not only refreshing, but also healthy and easy to make. Which one do you want to try first?
(brl/tin)
