5 Dum Dum style Thai tea recipes that are fresh, strong and easy to make

YouTube/Ade Koerniawan ; Instagram/@jordhialdyan_

The bright orange color of the tea is not only tempting to the eye, but also makes you want to drink.

Brilio.net - Thai tea is a drink from Thailand that is popular and loved by many people. Thai tea is made from a combination of black tea and milk, creating a unique taste. Thai tea is suitable to be served cold or hot.

One of the famous Thai tea brands is Dum Dum Thai Tea. This outlet is known for being able to serve Thai tea that is strong, but still fresh to enjoy. The bright orange color of the tea is not only tempting to the eye, but also makes you addicted.

You can also make Dum Dum style Thai tea at home, you know. Now there are several Dum Dum style Thai tea recipes floating around on social media. This recipe is suitable for you to make and serve when alone or when gathering with those closest to you.

Instead of being curious, here are 5 recipes for Dum Dum style Thai tea that are fresh, strong and easy to make, as compiled by BrilioFood from various sources on Monday (8/7).

photo: Instagram/@jordhialdyan_

Material:
- 100 gr Chatramue tea
- 1000 ml of water
- 100 gr sweetened condensed milk
- 100 gr powdered cream
- Evaporated milk
- Cincau

How to make:
1. Bring water and Chatramue tea to a boil. Strain the dregs.
2. Mix in powdered cream, sweet thick, stir until smooth.
3. Add evaporated milk.
4. Serve with ice cubes and grass jelly.

photo: TikTok/@ispoev

Material:
- Thai tea Chatramue
- Boiling water
- Sweetened condensed milk
- Evaporated milk

How to make:
1. Brew Thai tea Chatramue, filter the dregs.
2. Mix in the sweetened condensed cream, and stir until smooth.
3. Add evaporated milk.
4. Serve with ice cubes.

photo: YouTube/Ade Koerniawan

Material:
- 1/2 cup chatramue
- 2 cups water
- 8 tablespoons sweetened condensed milk
- 5 tablespoons creamer
- Evaporated milk
- Full ice cubes in the glass

How to make:
1. Bring water and Chatramue tea to a boil. Leave it for 1 to 2 hours. Then, filter the dregs.
2. Mix with sweetened condensed milk and creamer using a better beater.
3. Fill ice cubes into the glass.
4. Add Thai tea and evaporated milk. Ready to enjoy.

photo: YouTube/Arie Gudell

Material:
- 20 grams of tea
- 400 ml UHT milk
- 2 tablespoons granulated sugar
- 2 sweet thick sachets
- Ice cubes as needed.

How to make:
1. Put UHT milk into a pan, bring to a boil and stir so it doesn't break up, then strain until smooth.
2. Boil the tea, and strain the dregs.
3. Add sweetened condensed milk and add UHT milk. Stir well.
4. Add tea and ice cubes.

photo: YouTube/Saras Shayk

Material:
- 2 tablespoons Thai tea powder (Cha Tra Mue Brand)
- 1 tablespoon sugar
- 4 tbsp sweet thick
- 200 ml of water
- 1 tbsp creamer
- 4 tbsp evaporated milk

How to make:
1. Boil Thai tea powder in water until it boils
2. Then strain the tea until there is no dregs left. Then, add the sugar and stir until it dissolves.
3. After the sugar has dissolved, add the creamer and sweetened condensed milk. Stir again until both are dissolved.
4. Add evaporated milk.
5. Serve with ice cubes

(brl/lut)