foto: YouTube/Dapur RWS
Yellow pumpkin can rot quickly if only stored at room temperature.
19 Maret 2024 03:00
Brilio.net - Yellow pumpkin is known to have a sweet taste and soft texture. This food ingredient can also be processed into various types of dishes, ranging from soup, pudding, compote, and many more. Apart from its delicious taste, pumpkin is also known to have many benefits for the body, you know.
Reporting from ppid.pertanian.go.id, yellow pumpkin contains many vitamins, antioxidants, fiber, calcium and phosphorus. This food ingredient is also suitable for consumption when dieting because it is classified as a low-calorie food. So, that way, you can use yellow pumpkin as a food stock at home.
Actually, storing yellow pumpkin is quite easy if it is still intact. Pumpkins that are still whole or have not been cut should be stored in a dry place with good air circulation. However, sometimes storing it this way can cause the pumpkin to rot over time.
Rotten pumpkins are usually characterized by a blackish surface. If this happens, the pumpkin will no longer be edible. So, to overcome this, a netizen on the RWS Kitchen YouTube account has another trick for storing yellow pumpkin so it doesn't rot quickly. He didn't immediately store the pumpkin in the refrigerator, but added 1 kitchen ingredient first so that the pumpkin would last longer.
photo: YouTube/RWS Kitchen
"Tutorial on how to preserve yellow pumpkin. If it is left to rot for a long time and is wasted, it cannot be eaten," he wrote, quoted by BrilioFood from YouTube Dapur RWS on Monday (18/3).
photo: YouTube/RWS Kitchen
First of all, wash the pumpkin with running water until it is completely clean. After that, wipe the pumpkin with tissue until dry. Next, cut the pumpkin into pieces and discard the parts that have started to break down or rot. The YouTube user also didn't peel the skin of the pumpkin.
"Throw away the contents of the pumpkin too," added the YouTube user.
photo: YouTube/RWS Kitchen
The yellow pumpkin has been cut into pieces, then put into a container. Next, add enough salt and stir until mixed evenly. Leave the pumpkin for a few moments so that the salt is completely absorbed.
photo: YouTube/RWS Kitchen
Next, prepare clear plastic. Then put the yellow pumpkin in the plastic, then tie the top of the plastic. The YouTube user then stored the yellow pumpkin in the freezer.
photo: YouTube/RWS Kitchen
On the other hand, he also showed a yellow pumpkin that had been stored for a long time. It can be seen that the pumpkin is still in good condition and the texture is not soft or rotten.
"Look at this which has been stored. It lasts a long time and doesn't get soft either. If you want to cook it, just take it out and steam it or boil it or stir-fry it," he said.
Isn't this practical and easy trick for storing yellow pumpkin? Taking a peek at the comments column of the upload, several netizens seemed enthusiastic about responding to how to store yellow pumpkin using this method.
" Thanks for the tips... So you know how to store yellow pumpkin so it lasts, " commented the account @khaleedaladzkan1852.
" Thank you for the tips for making pumpkins last longer. Nice sharing, " wrote the account @nurlaelahnoor4332.
" Cool way to store yellow pumpkin, " said the account @kangandinapaktilas6826.
" It turns out this is how to store yellow pumpkin... so it lasts a long time, thanks for sharing the tutorial, " said the account @sheimsakocet7958.
" The tips turned out to be effective, sis, " wrote the account @bojezsukasuka7840.
Disclaimer: This translation from Bahasa Indonesia to English has been generated by Artificial Intelligence.
