There are many variations of sambal in Indonesia, from fermented tempoyak sambal, fresh young mango sambal, to the richly flavored eel sambal. SEE MORE...
What's good to cook today? 11 chili recipes for spicy lovers and increase appetite
A simple way to make sambal green Padang restaurant style even without boiling, bright color and anti-bitter
How to make special Acehnese sambal ganja, super spicy and easy to make
A typical Papuan colo-colo chili sauce recipe, spicy and refreshing
Recipe for typical Maluku colo-colo chili sauce, super spicy and refreshing
A typical Balinese embe chili recipe, savory, spicy and addictive
5 Waroeng-style sambal recipes Special Sambal, it tastes kicky, auto adds rice
A recipe passed down from generation to generation, the trick for making Titiek Soeharto style chili paste is even more delicious, just add 2 ingredients
