Maintaining ancestral recipes, the distinctive taste of herbal medicine remains the same as it has always been. SEE MORE...

The consistent and distinctive taste is the reason why customers hunt for noodle dishes at this place SEE MORE...

This restaurant, which is steeped in Javanese culture, brings visitors to enjoy nature along with delicious and unique dishes SEE MORE...

Rice has become a special menu of this place that cannot be missed SEE MORE...

It still maintains the traditional style and taste of chicken satay which has not changed since the first generation, which is its trademark. SEE MORE...

Selling processed five-star flavored lobster, street prices SEE MORE...

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  JOGJA CULINARY TOURISM IS DELICIOUS AND CHEAP

  Mi Kopyok Mbah Waji, the legendary taste sold out in 2 hours

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  JOGJA CULINARY

  Abdi Dalem sells kere satay using Javanese gending, 60 portions sell out a day

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  GUDEG JOGJA

  Gudeg Pagi Bu Dewi, the hidden gems of gudeg with peanut sauce that are sought after

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  JOGJA CULINARY TOURISM IS DELICIOUS AND CHEAP

  Carabikang Mbah Kalim, come late and definitely not get a spot

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  JOGJA CULINARY

  Muna Cung's Yellow Rice is selling well, becoming a regular for officials and artists

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  SCHOOL CHILDREN'S SNACKS

  Toby's Waffles, a popular street snack that you can buy using your queue number

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  HUDSON

  EXCLUSIVE INTERVIEW HUDSON IMB, the ups and downs of starting a culinary business

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  HUDSON

  Opa's chicken porridge, owned by Hudson IMB, sells out hundreds of portions a day

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  JOGJA CULINARY TOURISM IS DELICIOUS AND CHEAP

  Mbak Yuni's corner stall, queuing like snakes one day runs out of 100 kg of rice