Are you the type who can manage many things at once calmly or prefer to focus on one task? SEE MORE...
[QUIZ] Check your knowledge: Difference between pecel, gado-gado, ketoprak, karedok, and lotek spices
[QUIZ] Between side dishes and vegetables, which do you eat last? It turns out to reveal your hidden fears
[QUIZ] How to cut vegetables can reveal your personality, find out who you are here now
[QUIZ] Test your knowledge, which vegetable is most helpful for your reproductive health? Check here
[QUIZ] Test your insight, do these vegetables need to be peeled before eating?
Lasts up to 10 days, here's a trick for storing long beans so they're fresh and not wrinkled using 1 simple tool
Don't throw them away, this is how to save almost stale vegetables so they are suitable for consumption. Add 2 kitchen ingredients
[QUIZ] Did you know that these vegetables cannot be fried? Try to test your knowledge now
[QUIZ] If you were a vegetable, what vegetable would represent your personality? Try finding out here
It's viral that men sprinkle white cement on piles of cabbage to be sold, apparently this is the reason
Bule is going to process petai into western cuisine, netizens who see auto shik shak shok
[QUIZ] Do you like vegetable anointing or karedok? Your choices reveal your personality
How to make typical Central Javanese trancam, delicious and suitable as an everyday side dish
No need to mince, here's a trick for cooking clear vegetables so that the results are fresh and tasty, relying on 2 spices
How to boil papaya leaves so they become soft quickly and not bitter in 5 minutes, making them even more delicious to eat
Instead of steaming, this is how to make anointing spice that doesn't spoil easily and lasts for more than 1 month
How to store lettuce so it stays fresh for up to 1 month, crunchy and lasts a long time
Instead of squeezing salt, this is an effective trick to remove bitterness from bitter melon using only 3 kitchen ingredients
Without adding baking soda, this is a trick to save almost stale lodeh vegetables using 1 kitchen spice
Tricks for boiling cassava leaves for anointing so that the green color doesn't fade and turn black
Instead of soaking in ice water, this is a way to boil cassava leaves quickly, soft and still green, plus 3 kitchen ingredients
Without soaking in salt water, the trick for frying eggplant so that it doesn't get soft and absorbs oil uses 1 kitchen ingredient
Not tamarind or clay, this is how to get rid of the bitter taste of papaya flowers using 3 kitchen ingredients
Instead of boiling it with tamarind, this is a way to get rid of the bitterness of bitter melon vegetables, just use 1 kitchen spice
These 11 vegetables are effective in lowering high cholesterol, banishing bad fats safely
Without using cooking oil, the trick for boiling cassava leaves so that they are soft and stay green uses 2 kitchen ingredients
Without baking soda, this beauty vlogger shares how to get rid of yellow teeth using 1 type of vegetable
Don't put it in the refrigerator straight away, this is a trick for storing coconut milk vegetables so they last 2 days
Without adding fried shallots, this is how to cook lodeh vegetables so they don't spoil easily and are more tasty
Without adding baking soda, this is a trick for boiling broccoli so that its color remains bright green using 1 kitchen ingredient
Instead of baking soda, this is a trick for boiling banana blossoms so that the color remains white using 2 kitchen ingredients
No need to knead the salt, this mom's trick for cooking bitter melon makes the bitter taste disappear completely
Without sauting with spices, this is the trick for making vegetable anointing that has a bright color and lasts all day
Don't knead the salt or vinegar, this is a more effective way to remove the bitter taste of bitter melon before processing
Don't stir-fry the coconut, here's a trick for cooking anointed vegetables so that the spices are absorbed and last up to 5 days
Without baking soda, here's a trick for boiling papaya leaves so they are green and not bitter using 2 kitchen ingredients
Without soaking it overnight, this is a trick to freshen wilted petai whose skin has turned black to make it green again
Without needing to stir-fry again, this is a way to make vegetable ointment that stays green and doesn't go stale quickly
Instead of soaking in salt water, this is a way to remove the bitter taste of bitter melon before processing, just use 1 kitchen ingredient
No need to boil or soak in vinegar, this is how to get rid of the bitter taste of pare using 1 kitchen ingredient
Without adding baking soda, this mom's trick of frying oyster mushrooms produces crispy, crunchy results that last all day
Vegetables remain fresh even when mixed with coconut seasoning, this is a trick for making trancam so it doesn't go stale quickly
Instead of squeezing with salt or vinegar, this is a way to remove the bitter taste of bitter melon before processing
It won't go stale all day, here's a trick for making vegetable acorns that are delicious and perfectly cooked even without steaming
Instead of steaming, this is a trick for cooking anointed vegetables so that the spices are absorbed, cooked perfectly and don't go stale quickly
Without freezing or soaking in water, this is a way to keep celery fresher for up to 3 weeks
Without a strainer, steamer or special pan, this unique trick for steaming vegetables only relies on 1 utensil
