TikTok/@rd_amran
Brilio.net - Green beans are usually processed into porridge or mixed with various soup menus. These nuts contain many benefits for the body, you know. Reporting from healthline.com, green beans are high in vitamins, minerals and antioxidants to prevent stroke, improve digestion, strengthen the body's immune system, etc.
Raw green beans are known to have a fairly hard texture. You also have to boil it first until it is soft before processing it into your favorite dish. However, the process of boiling green beans usually carries the risk of wasting gas, because it usually takes hours.
However, from now on you don't need to worry about wasting gas anymore because there is a trick for boiling green beans from netizens on the TikTok account @rd_amran. After investigating, the netizen-style trick of boiling green beans that these mothers know only takes 14 minutes, you know. Even so, green beans can still be soft if boiled for hours.
Tricks for boiling green beans so they are soft.
First, wash the green beans, then soak them in a container filled with water for 1 full night. Yup, the soaking process is the key so that the green beans don't have to be boiled for a long time later. The next day, discard the soaking water and wash the green beans one more time with clean water.
photo: TikTok/@rd_amran
After that, just boil the green beans in boiling water. Mix green beans with ingredients such as pandan leaves, coconut milk and salt to taste. However, make sure you add sugar in the middle or end of the boiling process, OK? Because sugar is said to make green beans difficult to soften.
"Don't add sugar carelessly, the green beans won't bloom if you add sugar when cooking so it's difficult for the green beans to soften, sugar can be added when the green beans have opened," stressed the owner of the TikTok account @rd_amran, quoted by BrilioFood on Tuesday (5/3).
photo: TikTok/@rd_amran
It doesn't stop there, the technique for boiling green beans must also be adjusted. The owner of the TikTok account @rd_amran explains that you can use the 7:30:7 method. More precisely, green beans are boiled for 7 minutes, left for 30 minutes with the stove on off, then boiled again for 7 minutes. So, the total boiling process only takes 14 minutes.
photo: TikTok/@rd_amran
So, this trick for boiling green beans doesn't waste stove gas, right? Taking a peek at @rd_amran's TikTok upload, there are no comments from netizens yet, but this video has received enthusiasm from more than 3,000 viewers, you know.
@rd_amran Tips for cooking green beans that you should know 1. Soak the green beans overnight so it doesn't take a long time to boil so you can save gas. 2. Don't add sugar carelessly, the green beans won't bloom if you add sugar while cooking. so that the green beans are difficult to soften, you can add sugar when the green beans have opened. 3. Use method 7.30.7 Boil for 7 minutes, then turn off the stove and let sit for 30 minutes then boil again for 7 minutes. If this tip helps, don't forget to follow ya ' #greenbeans #greenbeansmasaktips #masakbuburkacangijotips #greenbeanbuburkacangijo original sound - Al-Lail
The surefire way to store green beans.
The stock of green beans in the kitchen must be stored properly so that they remain high quality and do not get moldy easily. Some of the storage methods below can help your stock of green beans last longer.
1. Make sure it is dry.
Before storing green beans, make sure they are completely dry. Beans that are damp or wet tend to be more susceptible to mold growth. Make sure to dry the green beans completely after washing them.
2. Store in a tight container.
Store green beans in an airtight and tight container. Plastic or glass containers with tight-fitting lids are usually better than open plastic bags.
3. Avoid humidity.
Make sure the place where you store your green beans is protected from moisture. Keep away from damp places such as kitchens exposed to water vapor or wet storage areas.
4. Store in a cool and dark place.
Store green beans in a cool, dark place, such as a cupboard or storage area that is not exposed to direct sunlight. High temperatures and light can increase the risk of mold growth.
5. Check regularly.
Check the green beans periodically to ensure there are no signs of mold growth or excessive moisture. If you find wet beans or mold starts to grow, immediately throw away the contaminated parts and store the remaining green beans in a clean, dry container.
(brl/lut)
