YouTube/Ceceromed Kitchen
Brilio.net - Tomato sauce is one of the food complements that some people can't miss. But have you ever made tomato sauce and the result was not as expected? For example, the color is pale, not very appetizing, or the most annoying thing is that it goes stale quickly. In fact, fresh tomato sauce with bright colors can make food more delicious.
This pale color problem usually occurs because the tomatoes are cooked too long or maybe the processing method is not right. In addition, sambal that goes bad quickly is often caused by a less than clean processing process or improper storage methods. As a result, the sambal that should be able to be enjoyed longer is quickly damaged and cannot be used anymore.
But don't worry, there is a simple trick that can keep your tomato sauce bright and long-lasting without the hassle of grinding it. This trick is not only practical, but you can also try it anytime, even if you don't have much time to cook. This way, you can still enjoy delicious and fresh tomato sauce whenever you want.
Apart from that, this method also keeps the taste of the tomato sauce delicious and doesn't spoil easily. So you no longer need to worry that the chili sauce you make will quickly spoil or be unsightly. In fact, your homemade tomato chili sauce has become a family favorite because of its tempting color and perfect taste on the tongue.
photo: YouTube/nggayem eco
Well, as reported by BrilioFood from YouTube nggayem eco on Wednesday (4/9), wash all the ingredients that will be used. Once done, fry 50 cayenne peppers, 12 cloves of shallots, and 2 cloves of garlic until they look wilted. Once all the ingredients look wilted, remove and drain.
photo: YouTube/nggayem eco
Once done, put the ingredients in a mortar. Add salt to taste and then grind them. Since they have been fried beforehand, you don't need to exert extra energy when grinding the ingredients.
photo: YouTube/nggayem eco
On the other hand, wash the tomatoes that will be used under running water. Once done, cut the tomatoes into small pieces. This is to make it easy for the tomatoes to mix with the other chili sauce ingredients.
photo: YouTube/nggayem eco
After that, fry the tomato pieces in hot cooking oil. Stir the tomatoes until the texture is crushed. Once done, then add the previously pureed chili ingredients. Stir until all the ingredients are perfectly mixed. To make it tastier, add other seasonings.
photo: YouTube/nggayem eco
Saute the chili sauce until the water content is reduced. This is what makes the tomato chili sauce last longer. Even though it is sauteed for a long time, the color of the tomato chili sauce produced remains a tempting red, right?
"This tomato sauce lasts up to 5 days," said the video owner.
(brl/lut)
