foto: YouTube/salembrot vlog
Peyek is generally made from rice flour and tapioca, so the result can be thin and crispy. This food is suitable as a snack or a complement to the main menu. The crispy texture and savory taste of peyek make it hard to stop eating.
Well, usually peyek is also made using additional coconut milk. However, this one ingredient is said to make peyek smell quickly when stored later. Even so, you don't need to be confused first, because there is a trick so that your homemade peyek remains crispy and savory even without coconut milk.
The trick was shared by the owner of the YouTube account salembrot vlog. This woman admitted that she used to be a peyek seller, so she is very familiar with the trick of making this side dish.
Pour the peyek mixture to the edge of the pan, wait a few moments later the peyek will go down into the oil by itself. After that, continue to fry the peyek mixture until cooked, crispy, and brown.
 YouTube/salembrot vlog(brl/mal)
