Tricks for frying peyek so that it stays crispy and doesn't smell, and remains maximally tasty even without coconut milk.

foto: YouTube/salembrot vlog

This trick keeps the peyek crispy as if it were cooked using coconut milk.

12 Agustus 2024 16:00

Peyek is generally made from rice flour and tapioca, so the result can be thin and crispy. This food is suitable as a snack or a complement to the main menu. The crispy texture and savory taste of peyek make it hard to stop eating.

Well, usually peyek is also made using additional coconut milk. However, this one ingredient is said to make peyek smell quickly when stored later. Even so, you don't need to be confused first, because there is a trick so that your homemade peyek remains crispy and savory even without coconut milk.

The trick was shared by the owner of the YouTube account salembrot vlog. This woman admitted that she used to be a peyek seller, so she is very familiar with the trick of making this side dish.

4/5

Prepare a frying pan filled with quite a lot of oil, then heat it over medium heat. When the oil is hot, don't forget to pour it to the edge of the pan, because later the peyek dough will be poured into that area.

Â YouTube/salembrot vlog