foto: Instagram/@martinpraja
In addition to chili sauce and crackers, there are other foods that are often served as additional side dishes in a portion of food. One that is often chosen is corn fritters . This fried food is also suitable as a snack, you know. Especially if the texture is deliberately made crispy, it is guaranteed to automatically be fought over.
However, many people still fail when trying to make crispy corn fritters. Sometimes, the results are too oily and the crispiness only lasts for a short time. No wonder, many tricks about making corn fritters are circulating on social media.
One trick is to mix the corn fritter dough with a little baking soda before frying. Baking soda is known to help the texture of corn fritters become crispier. But if you don't have baking soda, you can copy the trick shared by Chef Martin Praja.
Through his Instagram account, Chef Martin said he has a trick for frying corn fritters that is effective in making them crispy for a long time. According to him, there is one other kitchen ingredient that you can add. Instead of using baking soda, he uses another ingredient to produce the most crispy corn fritters.
Before going into the trick, prepare a bowl first. Then, put the corn in it. Martin explained that he prefers to use 1 ear of corn kernels with intact grains and 1 ear of shaved corn. As a result, the texture of the corn on his homemade perkedel will still feel intact.
 Instagram/@martinpraja(brl/mal)
